:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/CfYOZsmmebBARu3MoZyi/8ca58a078032f3eca84fe5fc144705.jpg "Fresh Mango Lemonade")
Fresh Mango Lemonade
Mango lends a luscious and elegant dimension to fresh lemonade, and a dash of Angostura bitters underscores the sweet tartness of the drink. This perfect spring or summer refresher from Ayesha Curry is delicious as-is, but you could certainly spike it with vodka or a complementary liqueur for a sunny, vibrant cocktail. The recipe calls for honey mangoes, also commonly labeled as Ataúlfo or Champagne mangoes, a smaller, bright golden-yellow variety from Mexico.
Ingredients
- 1 honey mango, peeled, pitted, and chopped
- 3⁄4 Cup sugar
- 4 Cup water
- 1 Cup lemon juice, freshly squeezed
- 1 teaspoon bitters, such as angostura
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Directions
In a blender, blend the mango, /4 cup of the sugar, and a splash of water until smooth. This will make the purée for the lemonade.
In a pitcher, combine the 4 cups water, lemon juice, bitters, and remaining 1/ cup of sugar. Stir until the sugar dissolves. Mix in the mango purée.
Serve over ice in tall glasses.
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TASTElistFresh Mango Lemonade
Mango lends a luscious and elegant dimension to fresh lemonade, and a dash of Angostura bitters underscores the sweet tartness of the drink. This perfect spring or summer refresher from Ayesha Curry is delicious as-is, but you could certainly spike it with vodka or a complementary liqueur for a sunny, vibrant cocktail. The recipe calls for honey mangoes, also commonly labeled as Ataúlfo or Champagne mangoes, a smaller, bright golden-yellow variety from Mexico.
In a blender, blend the mango, /4 cup of the sugar, and a splash of water until smooth. This will make the purée for the lemonade.
In a pitcher, combine the 4 cups water, lemon juice, bitters, and remaining 1/ cup of sugar. Stir until the sugar dissolves. Mix in the mango purée.
Serve over ice in tall glasses.
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