How to make Indian lassi at home?

The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!

Goulash stew is a dish that we like to serve in our family. I have prepared it countless times and it is a dish that is especially good on cold winter days. Satisfying beef is cooked with vegetables and tomatoes to make a hearty soup. Even if the preparation takes longer the result convinces with taste and texture.

Prepare soft waffles made from bananas and oat flakes. They are delicate, easy to digest and you can serve them for example with fresh blueberries and blueberry syrup.

A simple summer salad with fragrant grilled chicken

These sweet and savoury Chinese Chicken Wings are irresistibly delectable, enriched with flavors of the Chinese cuisine. They are crispy on the outside, yet juicy on the inside. Perfect as a meal companion or stand-alone snack, these wings won't disappoint!

Ever wondered what are the best worcestershire sauce ingredients? Well, we've assembled the best ingridients that are going to take your worcestershire sauce to the next level. Enjoy!

This easy recipe teaches how to make the best homemade Savoury Muffins, a fluffy and tasty dessert. Don't miss it!

Sweet Mustard Pickle is a pleasant addition to my snack menu. There's a certain satisfaction that comes from making homemade pickles. I love controlling the flavors and the balance between the tangy mustard and the sweet syrup really complements the salty, crunchy cucumbers. Over the years, I've adjusted the quantities of sugar and vinegar to suit my personal taste.