The latest recipes - page 529

A rissole is a small croquette covered with shortcrust pastry or breadcrumbs and usually fried or baked. It is filled with sweet or savoury ingredients, the most popular being minced meat or fish. It is served as an appetizer, dessert or side dish.

Gulab-jamun is a sweet from Pakistani and Indian cuisine, made with a dough, in which the main ingredients are khoya and maida, and which is then fried in oil in the form of small balls.

This delicious recipe from Chinese cuisine is a simple dish with a very tasty result, so you no longer have any excuse to prepare it at home.

The best vegetarian lasagne recipe is made with mushrooms, eggplant, and a sauce of fresh tomatoes, pumpkin, basil and sage. Plus, with béchamel sauce and plenty of mozzarella cheese, this dish is a must-try delight.

These easy salmon patties make a perfect midweek meal, with the help of canned salmon. Green onion, dill, and lemon are mixed in to add bright pops of flavor.

Corn syrup is a common baking ingredient in America, but not everywhere else. So, my recipe is for all of you bakers that don't want to use corn syrup, for those who simply cannot find it, and for those who like to make it all from scratch.

This nutritious and delicious salad is a must for all people who love healthy food.

This is a glorious dessert known for its ultra creamy, super luxurious, slightly tangy flavor and the airy, soufflé-like character. It has swept the food world by storm and almost every dessert fanatic will fall in love with it!

They're called porcupine meatballs because of they texture. The rice or the potato that covers the meat, resembles the spiky animal.

Flan is a dessert made with a custard, having as main ingredients whole eggs, milk and sugar, which is then refrigerated to obtain a creamy, gelatinous texture.

Loukoumades are very popular sweets in Greece. They are also typical in Turkey, as well as in other Middle Eastern countries. This small morsels of fried dough that are drizzled with syrup or honey are absolutely irresistible for those with a sweet tooth

This is how to make a really great QUICK green curry by pimping up curry in a jar, OR using a homemade green curry paste!