The fluffiest and tastiest rainbow cake recipe
You'll be proud to make and serve a cake that's as much fun as this one. The rainbow layer cake is surprisingly easy and delicious. You can't miss it!
Ingredients
- 3 cans creamy white frosting
- 3 boxes cake mix
- 6 Food colouring
- 3 cups water or milk
- 9 egg
- 1 Cup vegetable oil
- sprinkles
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Directions
Prepare the cake mix. Add the milk, eggs and the oil.
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Mix well until ingredients are combined and the mixture is smooth.
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Add the food colouring and whisk until obtain the desired colour.
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Pour the cake mix in a disposable pan.
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Make the same procedure with the other colours.
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Bake in the oven preheated at 350° F for 30 minutes.
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Remove the top of each cake.
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Whip the frosting before using it.
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Pour the frosting into a pipping bag.
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Cover a cake with frosting.
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Place a cake of a different colour on top and cover it with frosting.
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Repeat the process with all the cakes.
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Decorate with sprinkles. Cut, serve, and enjoy!
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