Nuts - quick and easy recipes - page 19

I have made this leek soup with minced meat countless times, as it is a family favorite. It is wonderfully spicy, hearty and warming - just the thing for cold days. But it also tastes delicious in the transitional period or on slightly cooler spring days.

The vegetarian cheese and leek soup is popular with vegetarians and meat eaters alike. It is very warming on cold days and is wonderfully filling.

This salad will make your taste buds dance! Its simplicity and freshness are divine.

This shake is quite simply a powerhouse of nutrition, and the best part - it's delicious!

This is one of my favorite recipes for a healthy and delicious side dish, Thermomix pumpkin puree. I am always fascinated by how quick and easy it is to make with the Thermomix. Every time I make it, I love the vibrant color and smooth texture it leaves on the plate.

I'm a big fan of celery - it has a unique, slightly spicy flavor that adds character to many different dishes. I like it best raw, in salads - it's crunchy and refreshing. In my case, this recipe is special because I associate it with autumn, when celery and pears are at their most beautiful. The pear here adds a delicate sweetness that blends well with the other ingredients. I definitely recommend this recipe for any season!

This beetroot and cabbage salad is one of my favourite recipes, which I particularly like because of its simplicity and flavour. The combination of the sweet, earthy flavor of the beetroot with the tangy cabbage not only brings a pleasing contrast to the eye, but also a tasty contrast that refreshes the taste buds.

Apple and cinnamon, that's the perfect combination that I especially like to enjoy when making cookies. Try these easy and delicious homemade apple-cinnamon biscuits that are so crunchy yet soft inside.

This recipe is one of my favorite versions of kale. It's vegetarian, healthy and especially delicious in the cold winter months. I've prepared it several times and varied it again and again - and each time it's been a real treat. Fresh kale is steamed in broth with potatoes to make a vegetarian main meal.

Blending the richness of coconut, the sweetness of cherries, and the bitterness of dark chocolate, this recipe is a breeze and so much healthier than store-bought bars.

If you have a special love for Middle Eastern flavors, this recipe has the perfect combination of flavor and dietary requirements.

Even those who shy away from salads during Thanksgiving will not be able to resist this dish!

I made this chocolate salami for the first time a few years ago and since then it has become one of my favorite desserts. Not only does it have a unique taste and look, it is also easy to prepare and perfect as a small sweet snack or with coffee.

This Ginger Beer Boiled Fruit Cake is my go-to recipe when I want to impress guests with a unique and flavorful homemade dessert.

These beet burgers are colorful, nutritious and delicious. The beets bring an earthy flavor and juicy texture to the burgers. The combination of chickpeas and walnuts make them rich in protein. With their bright purple color, they are as appealing to the eye as they are to the palate. I have prepared them on several occasions and they are always a success.

"Creamed leek is a lovely and delicious recipe that I have made many times in my family. It offers a creamy texture paired with the unique flavor of leek. It is easy to prepare and makes a great side dish for meat or fish. Thanks to its smooth creaminess and the mild onion notes of the leek, this creamed leek literally melts in the mouth.