Meat - quick and easy recipes - page 20

This is a hearty and filling dish that I often make when I have an abundance of potatoes. The ground beef mixes beautifully with the crispy fried potatoes, and a little fresh chive rounds it out at the end. It's a simple classic that's always a hit, whether at home, with friends, or even at parties.

Perfect pork tenderloin with mushrooms in puff pastry.

Guaranteed the best roasted chicken thighs, which I used to bake on Sundays for lunch.

This simple recipe for veal shank is a big hit with my family. The combination of crispy skin and tender, juicy meat is simply irresistible. When I have the time, I really like to cook it slowly at a low temperature to get the most flavor out of it. But don't worry, veal shank can also be prepared in less time and is still very tasty.

This recipe for braised pork ribs is one of my favorites. The deep, meaty flavor of the ribs combines perfectly with the delicious sauce in which they are slow cooked. This is real comfort food, and although it takes time to make, the result is absolutely delicious.

Roasted whole neck of pork with cabbage. Its preparation is a bit more time-consuming, but the result is worth it.

Recipe for a delicious Well done steak that goes well with lunch or dinner.

This French recipe for "Boulettes de viande hachee "is a real treat and I often prepare it for my family and friends. The delicious meatballs in a simple but tasty sauce are always a hit. It's a quick, easy recipe that goes perfectly with a variety of side dishes - from salads to pasta. Fried meatballs made from minced meat are combined with a tomato sauce.

The Strasbourg casserole is a classic from Alsatian cuisine , which always meets with enthusiasm. Originally, the recipe comes from my grandmother, who took it from her mother.

Pork chops in a super marinade of red wine, honey, olive oil, garlic and soy sauce.

Recipe for roast neck neck with potatoes, garlic and rosemary.

Crispy chicken, soft mushrooms and creamy risotto - simply irresistible combination.

As a child, Grandma's meatballs were always the highlight of every family gathering and Sunday dinner. So this recipe is especially precious to me and I'm proud to share it with the world now. Every bite makes me reminisce and brings back that nostalgic feeling of community and homemade cooking. even though it may seem a bit elaborate at first, every moment invested in making these delicious meatballs is worth it.

It is with great pleasure that I would like to share with you my recipe for roasted pork ribs. This is a meal that always delights the family on our long Sunday afternoons. The secret is in the marinade and slow cooking that allows the flavors to permeate the meat. Without a doubt, once you try these ribs you will fall in love with the flavors.

Honey baked pork ribs are a true meat lover's delight. I have prepared this recipe countless times for friends and family and it never fails to impress. The secret lies in the perfect balance between the sweetness of the honey and the robust flavor of the pork. You don't need to be an expert in the kitchen to achieve this balance, just follow the steps carefully and enjoy the process.

This recipe for minced meat croquette stuffing is very popular in my family. I often prepare it for Christmas or festive dinners, but also as a quick meal for the weekend. Simple to make, yet tasty and filling - it is sure to appeal to both children and adults.