Flour - quick and easy recipes - page 41
1919 recipes
Have a look at these recipes! These are our recipes from the category flour – suitable for various occasions. Check out one of our great 1919 recipes. Are you in a hurry or do you like relaxing in the kitchen with a good recipe? The preparation time for the following recipes is 1 - 4320 minutes. The time estimate is given for each recipe. If you need help choosing, we recommend The Best Devilled Sausages, The most delicious mushroom soup recipe, Traditional gingerbread recipe, Homemade Chicken Chow Mein Recipe. They are among our most sought-after and popular recipes. We’re sure you’ll love it!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/x0qCW-7YukBZlqnfaQym/9eaaca60fac4abb9e1462b151be7b8.jpeg "Recipe preview Coq au Vin, French chicken stew")
Coq au Vin, French chicken stew
This recipe is a simple but tasty dish that my family loves. Feel free to try it and enjoy one of the most famous dishes of French cuisine!
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Homemade hamburger buns
Chances are, this will be the best homemade burger bun you've ever had! Keep in mind that every oven cooks differently, so don't just rely on the clock for cooking time, but also on your own intuition.
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Coconut cake with bergère
This coconut cake in a mug is simply amazing! The sweet, tropical flavour can be felt in every slice, making it the perfect dessert. I have been making this cake for months now, my family and friends are always impressed. The combination of soft dough, creamy filling and crunchy coconut chips is always a hit.
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Chocolate cake with cream
Making cream chocolate cake is my personal passion. I have made it many times and it has always been a great success with my family and friends. In this recipe, I'll share with you some tips that I've come up with on my own through practice, to help you get the best results!
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Crispy spelt cookies
Every baker, whether professional or amateur, knows that experimentation is the key. In my kitchen, I set myself the challenge of creating a sweet cookie made from spelt. My attempt resulted in these deliciously crispy spelt cookies, which go down well on any occasion.
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Creamy cheese spaetzle German cuisine
A classic of German cuisine that never disappoints is definitely the creamy Käsespätzle. As a native Swabian, I have prepared and refined this recipe countless times since my childhood and can therefore confirm: With the right ingredients and a few tricks up your sleeve, homemade Käsespätzle are irresistibly delicious!
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Easy Classic Mini Cheesecakes
These Mini Cheesecakes are perfect for parties or family gatherings as they are conveniently portioned - a definite crowd-pleaser.
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Perfect Cheesecake Chocolate Dessert
The blend of rich, creamy cheesecake with the delectably smooth, intense chocolate in this dessert is an outright indulgence.
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Belgian waffles recipe
They're easier to make than you think and there's nothing to beat their taste. These golden brown, crispy waffles are unforgettable. Tested and guaranteed, you too can conquer the science of homemade waffle making with the following recipe.
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Fried liver
I love fried liver, my grandmother used to treat us to it all the time. The secret is simplicity and the quality of the ingredients. The trick to the perfect fried liver is not to overcook it, as it can easily dry out, but if cooked properly it will be soft and crumbly.
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Plum muffins
The fresh plums in the muffins are wonderfully juicy and in combination with the delicate dough give the muffins a great sweet and sour taste.
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Vegan vanilla cookies without egg
These are not just egg-free cookies, with their delicate vanilla flavor and crumbly texture, they practically melt in your mouth. I created this recipe when I was looking for a way to bake delicious cookies for my friend who is allergic to eggs. Over the years it has been improved again and again and I now bake them not only at Christmas time, but all year round.
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Homemade Rustic Sicilian Cassata Cake
This recipe for the Sicilian Cassata Cake, a staple for traditional Italian feasts, has a special flavor that guests always appreciate.
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Delicious Pizza Bianca
This is my newly spoiled Pizza Bianca, an elegant variation of the classic Italian pizza. Its mild flavor, accentuated by the creaminess of the cheese and the touch of garlic, will surprise you. It takes some time to prepare, but every minute is worth it. Remember, a good crust can make the difference in any pizza, so I recommend investing time in it.
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