Beef - quick and easy recipes - page 16

Hodge podge is a typical Nova Scotian dish. This soup is delicious, perfect for winter and very easy to cook. Learn here how to make it.

Bulgogi is a typical dish of Korean cuisine. With this easy recipe, learn how to make authentic and crispy bulgogi.

Bibimbap rice is a typical Korean dish. With this easy recipe, learn how to make homemade Korean bibimbap rice. Don't miss it!

Party Pies are tiny bites loved by Australians that consist of mini meat pies, perfect as snacks. With this recipe, learn how to make the best party pies recipe. Don't miss it!

Can your favourite sandwich be a hot dog? The answer is yes! This American Sloppy Joe version is a hot dog. The results of the recipe are amazing. Try it now!

Cevapcici grilled rolls are made with minced meat. They are a popular meat dish in south-eastern Europe and the Middle East. Follow the simple steps in this recipe for easy and delicious homemade cevapcici.

Surf and Turf combine two of the most exclusive Australian culinary specialities: tenderloin medallion and Caribbean crawfish. Don't miss this authentic recipe and try it at home.

Slow cooking of meats usually seems to require a lot of effort and money. This recipe, suitable for coeliac and lactose-free diets, is easy, perfect for Hanukkah, with teriyaki touch and appeals to all lovers of beef brisket. Learn how to cook it at home!

If you like meat this stew has everything! It is a tender beef with beans and potatoes. This recipe is the best because is easy, tasty and everyone loves it!

Once upon a time, the Portuguese brought this method of cooking meat to India, to Goa. The dish was called Vindaloo, the name of the marinade in which the meat was aged. In India, spices were added to the meat and the dish became Indian.

Cornish pasties were brought to Mexico by mine workers who came from Cornwall, in the southwest of England in the 19th century. It is a thick dough pastry that keeps the filling warm. This dish is delicious and homemade is even better!

For this ground beef gyros recipe adapted from Food.com, spiced meat is stuffed into pitas with lettuce, tomato, and onion, served with yogurt sauce.

Beefy brisket is transformed into tender morsels of barbecue goodness. Rub the beef with a combination of chili powder, cumin, brown sugar, cayenne, and garlic, then slow-cook it in a sweet-savory sauce that includes smoky chipotle chiles. After 10 hours of gentle cooking, the meat can be sliced or shredded, tossed with the sauce, and stuffed into a sandwich. Serve some ranch-style pinto beans on the side. This recipe was featured as part of our Slow Cooker Recipes for Hot Summer Days.

Steak tartare is usually associated with both Parisian bistros and the Tartars who gave the dish its name, but it goes well beyond that. If you are able to get your hands on top-quality beef, this is a great way to serve it. Try it over a bed of mesclun or served with toast points or french fries as they do at the Polo Lounge. What to buy: Because you will be serving the meat raw, be sure to buy it from a reputable source, and tell your butcher that you will be preparing it as tartare so he o...

Massaman curry is one of the most known dishes in Thai cuisine. Following this recipe, you are going to cook an authentic homemade version.