The easiest massaman curry slow cooker recipe
Massaman curry is one of the most known dishes in Thai cuisine. Following this recipe, you are going to cook an authentic homemade version.
Ingredients
- 1 tablespoon vegetable oil
- 35 g Mae Jum Massaman Curry Paste
- 1 tablespoon fish sauce
- 1 tablespoon Palm sugar
- 400 ml coconut milk
- 350 g Stewing Beef
- 300 g g potatoes
- 200 ml water
- 2 small onions
- 50 g cherry tomatoes
- 1 tablespoon Tamarind paste
- 50 g hazelnuts
- red chilli
Latest flyers
Directions
Peel and chop the potato and onions.
Source: Youtube
Chop the cherry tomatoes
Source: Youtube
Cut the beef into cubes
Source: Youtube
In a frying pan, roast the peanuts
Source: Youtube
Heat oil into a saucepan on high heat, then stir-fry curry paste.
Source: Youtube
Add 100 ml water and then blend in fish sauce, palm sugar and tamarind.
Source: Youtube
Add beef and coconut milk, cover and cook for 30-45 minutes.
Source: Youtube
Add potatoes, onions and peanuts with the remaining water, bring back to a simmer and cook for 30 minutes.
Source: Youtube
Add cherry tomatoes and stir well before removing from heat.
Source: Youtube
Garnish with thinly sliced red chilli just before serving and serve hot!
Source: Youtube