Preview of Fruit cakes

Fruit cakes - quick and easy recipes - page 15

714 recipes

See the most tasty recipes from the category Fruit cakes. We have a great collection of 714 recipes to diversify your menu! Preparation time 4 - 480 minutes. You can find the exact preparation time below each recipe. In addition, see how many portions you will get by using the given amount of ingredients. If you need help choosing, we recommend Easy cheesecake recipe, Simple homemade Lemonade Scones, Easy no-bake red berry cheesecake recipe, The best blueberry muffins ever. They are among our most sought-after and popular recipes. We’re sure you’ll love it!

Christmas nut balls

Tasty no-bake and also healthy nut balls.

"Printen" traditional German recipe

I love baking Printen. As a traditional Aachen pastry, they are an absolute must at Christmas time. With their spicy mixture of honey, rock candy and gingerbread spice, they are always a delicious and festive addition. Through years of practice, I have refined my Printen recipe time and time again and I look forward to sharing it with you.

Almond Christmas pastry

Recipe for almond Christmas pastries with cinnamon, traditionally baked at Christmas.

Delicious Christmas pudding

A winter classic, Christmas pudding is one of my favorite desserts to end December holiday dinners.

Raw balls

Healthy and tasty raw balls that you can indulge in without regrets.

Delicious Christmas Panettone

Christmas panettone is one of my favorite recipes during the holidays. Its sweet taste mixed with candied fruits and raisins, its Christmas aroma, as well as its soft texture, never fail to amaze everyone. This recipe brings back many memories from my childhood and I hope it fills you with joy too. Whenever I have the opportunity to make it, I always make sure to make enough to share with my loved ones.

Delicious Christmas cream

Christmas is my favorite time of the year, full of joy and sweetness. This Christmas cream is a tradition in my family. It is the perfect fusion of sweet and spicy flavors that takes me back to my childhood. It is a recipe that is not only easy to prepare, but also fills our hearts and homes with warmth during this festive season.

Make your own chocolate chips 5 ingredients

This recipe for chocolate curd has been perfected after countless attempts and failures in my own kitchen. The key is the right chocolate and the right sugar. The chocolate is gently melted and then finished off with a topping that makes it extra crunchy. Nothing is better than homemade chocolate - trust me!

Traditional Baumkuchen recipe

I love to bake on cold winter evenings, and my absolute favorite is always the traditional Baumkuchen. The concentrated calm that comes from layering the cake and the almost meditative addition of each individual layer make Baumkuchen a true delight for all the senses - especially when eating it, of course.

Chocolate fondue

This recipe for chocolate fondue is one of my absolute favorite desserts for special occasions or cozy evenings. It should be on every romantic dinner table. I have made it countless times for family and friends and it has always gone down a treat. The combination of melted chocolate and fresh fruit is simply unbeatable and the preparation is surprisingly easy.

Prepare sweet shortcrust pastry

A butter shortcrust pastry forms the basis for many classic tarts and cakes. I have made this dough hundreds of times and it is always fascinating to see how such simple ingredients can be turned into something so delicious. The most important thing is that the butter is really cold and is processed quickly to achieve the best result.

Festive apple tiramisu

This recipe for apple tiramisu is a real insider tip among my own dessert creations. The combination of fresh tart apples, sweet mascarpone cream and chocolatey cocoa is irresistible. It's a really interesting and delicious twist on traditional tiramisu that is sure to delight your guests. Easy to prepare, this recipe not only impresses with its exceptional flavor, but also with its unique appearance.

"Buche de Noel" (Christmas tree trunk)

During my time working in a French kitchen, I discovered the secret of this traditional Christmas recipe. "Buche de Noel" also known as Yule Log, has its origins in the French tradition of burning a fir tree trunk at Christmas. I have made this recipe during many Christmas dinners and it is always a hit. It takes some time and care, but the result is absolutely worth it.

Original recipe Pfeffernüsse

As real sweet tooths at Christmas time, we can't avoid the popular gingerbread nuts. This recipe has been used in my family for generations and always rounds off our festive get-togethers perfectly. Although it takes a little more time to prepare, the reward is a heavenly taste and Christmas aroma.

Grandma's almond cookies

Almond cookies are an absolute must in our family at Christmas time. They are incredibly easy to make, have a crunchy texture and are full of almond flavor. I inherited this recipe from my grandma, who used to bake these cookies for us every Christmas. Every bite brings back fond childhood memories for me.

Christmas speculoos cake

As a passionate baker and lover of Christmas flavors, I have always tried out new recipes. This speculoos cake is an absolute highlight. It combines the classic taste of speculoos cookies with a creamy filling - a perfect combination for the winter season. It is not only very popular with my family, but also a welcome gift for Christmas events.
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