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Source: SMarina from Getty Images

Almond Christmas pastry

Recipe for almond Christmas pastries with cinnamon, traditionally baked at Christmas.

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Ingredients

number of servings
40
  • 500 g Unshelled almonds Added to
  • 300 g confectionery sugar Added to
  • 2 a piece Egg white Added to
  • 2 kl With Added to
  • 1 kl ground cinnamon Added to
  • 1 kl lemon peel Added to
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Directions

120 min.
1. Step

Grind the almonds and add the icing sugar, egg whites, honey, cinnamon and lemon zest. Make a dough.

2. Step

Roll out the dough on a floured board with foil and make stars.

3. Step

Place them on a baking sheet lined with baking paper.

4. Step

Bake the almond Christmas pastries at 130°C for about 10 minutes.

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