vedresbogi

Fruit salad is my favourite dish because it is not only healthy, but also very easy to prepare and quick to put together. I have made it many times, so I have plenty of practical tips to share with you.

Chocolate souffle is a great dessert that's easy to make and guaranteed to be loved by all. It's also worth trying the recipe with different chocolates to find the flavour combination that suits you best.

Be sure to try this recipe, I guarantee you won't be disappointed! This classic Hungarian recipe can be a wonderful accompaniment to meat dishes, and the purple cabbage is a real vitamin bomb on cold winter days.

This mayonnaise recipe is so simple and takes about 5 minutes to make. It's much better than the store-bought stuff, and combines well with all kinds of ingredients.

One of the specialities of my kitchen is the casino egg. I've made it countless times, for guests, friends, family gatherings. I always keep a few eggs in the fridge and the rest of the ingredients in my pantry.

As a small child, my mother often made this delicious nut sponge cake. The family loved it and it is still one of my favourite cakes. It's easy to make and the list of ingredients is short, making it ideal for beginners and cooks.

I really like garlic sauce, because it enhances any dish, and if you prepare it well, it can turn a simple baked potato into a delicious meal. Now I'll teach you how to make a quick and easy garlic sauce!

Meatloaf is high in protein, making it a perfect choice for lunchboxes or dinners. Pair with a fresh salad or grilled vegetables for a balanced diet.

This biscuit is really quick and easy to make, tastes delicious and is also great for the festive table. It can be made for any occasion, whether it's Christmas or just a family gathering. If you love the taste of ginger and want to make something special, try this recipe!

Kinder schnitzel is one of my favourites, and I often make it for the family during the holidays and on weekdays. The recipe has proven to be really easy to make and no complicated or expensive ingredients are needed. Getting the proportions right and following them exactly is important, but I always add a little extra breakfast to add a little extra love!

Making Bounty chocolate at home has been a long time in the making for me. Recently, I was holding a real bounty chocolate in my hand and I was thinking about how much I love the delicious, tropical flavour it gives. I decided it was time to make it at home, as I am convinced that there is more to homemade sweets than meets the eye.

This recipe makes a very delicious, real, spread-it-all-around hot chocolate, which I personally like to make because it's a bit more time-consuming after the spreading, but very satisfying! And the end result is always spectacular, and the effort put into it gets deservedly positive feedback every time.