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Source: FB: Süteményk és ételek

Casino eggs recipe

One of the specialities of my kitchen is the casino egg. I've made it countless times, for guests, friends, family gatherings. I always keep a few eggs in the fridge and the rest of the ingredients in my pantry.

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Ingredients

number of servings
4
  • 10 pc egg Added to
  • 1 package mayonnaise Added to
  • 1 package mustard Added to
  • 1 package butter Added to
  • 1 package parsley Added to
  • Salt, pepper Added to
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Directions

45 min.
1. Step

To start, boil the eggs until hard. I always use local farmer's eggs, they are much tastier. After about 10 minutes of cooking, they are cooled.

2. Step

Peel the cooled eggs and cut in half. Carefully remove the inside - the yolk - taking care not to damage the whites.

3. Step

Mix the egg yolks with mayonnaise, mustard and butter. I always use the traditional homemade mayonnaise and mustard. Salt and pepper to taste.

4. Step

Spoon the cream back into the egg whites. Garnish with parsley to taste.

5. Step

I'm willing to bet that the casino egg will be the hit of the party!

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