Gretarezepte

Candied apples are a big hit at any kind of celebration. This recipe is the result of many attempts, my desire to experiment and the desire to find the perfect balance between the sweetness of the sugar and the crunchy apple. I hope you enjoy preparing and enjoying it as much as I do.

Almond cookies are an absolute must in our family at Christmas time. They are incredibly easy to make, have a crunchy texture and are full of almond flavor. I inherited this recipe from my grandma, who used to bake these cookies for us every Christmas. Every bite brings back fond childhood memories for me.

Baking is one of my favorite things to do and this oven baked chocolate curd is actually one of my favorites. The recipe is pretty simple and offers a nice variation on the typical chocolate. And the best part is that you can play with the ingredients to customize the chocolate to your personal preferences.

As a passionate baker and lover of Christmas flavors, I have always tried out new recipes. This speculoos cake is an absolute highlight. It combines the classic taste of speculoos cookies with a creamy filling - a perfect combination for the winter season. It is not only very popular with my family, but also a welcome gift for Christmas events.

This recipe for a delicious and succulent roast turkey has become a firm favorite at my Christmas celebrations. I've made it several times and it has never failed to impress. The roast turns out perfectly tender and juicy, and the combination of spices gives it a wonderfully festive character.

This recipe is a real treat for all Toffifee and cookie lovers. After some experimentation, I have found the perfect combination that perfectly incorporates the flavor of Toffifee into a cookie. The joy and compliments I received when I made and served this recipe for the first time are simply priceless. It will always be my "go-to" candy for parties and holidays.

Fresh red cabbage is a must during the Advent season. This apple and red cabbage recipe is a tradition in our home and brings together the best of autumn and Christmas. The sweet apples and spicy red cabbage complement each other perfectly and, depending on your preference, it can be refined with cloves or cinnamon.

I love this traditional Austrian cookie recipe, Linzer Augen, every Christmas. Not only are they wonderfully crumbly and delicious, they are also really pretty to look at with their bright red raspberry jam in the middle. I got the hang of it after just a few tries and can really recommend these fantastic cookies to everyone.

This children's bar liqueur is a real treat that I have prepared on many occasions. It is particularly popular at birthday parties or simply on cozy evenings with friends. The combination of the sweetness of the chocolate and the creaminess of the cream makes this liqueur irresistible.

This is a recipe for lemon cookies that I have tried and tested myself and always enjoy making. If you love the sophistication of lemon, you will certainly like these cookies with their slightly fresh, full-bodied lemony flavor. They always go down well with my family and friends, especially at Christmas time, but also on other occasions.

This recipe is the result of many years of biscuit-loving in my family. The combination of buttery dough and sweet jam is simply irresistible. Having baked these cookies countless times for different occasions, I can assure you that they are always a hit and quickly disappear from the plate.

Almond macaroons are an absolute must in my family at Christmas time. They are sweet, crunchy and full of almond flavor. With this traditional recipe, which I have tested and refined time and time again, my almond macaroons are a sure-fire hit at any festive occasion.