Cold meals / dishes - quick and easy recipes - page 46

Here's a quick recipe for some red chillies preserved in oil! Learn how to make them today.

Prepare this super easy treat for your kids and friends!

A unique salad recipe to bring some new tastes to your home! With goat cheese, prosciutto, figs, and nuts, everyone will fall in love with it.

Turn the old-fashioned traditional dessert into a yummy summer treat!

How to make the perfect patron margarita! Learn in just a few simple steps.

This easy recipe teaches how to make the best homemade Valentine's day Mimosa. Let's make a toast for love!

This easy recipe teaches how to make the best Valentine's Day salad. Try it with your loved one!

Enjoy this recipe for a sweet and spicy dessert. Perfectly refreshing for hot summer days!

A recipe for this super easy sauce! Add to pasta, or use as a unique dipping sauce.

This easy recipe teaches how to make the best homemade passion fruit and mango Knickerbocker glory dessert recipe. Don't miss it!

Nothing rounds out a meal better than a well-made salad. This spinach salad would be great alongside roasted pork or a filling soup. This recipe was featured as part of our Fall Ingredients photo gallery.

This drink comes to us courtesy of Martin Cate, owner of Smuggler’s Cove in San Francisco. The aged rum, molasses, and allspice liqueur lend nice complexity to the cocktail. What to buy: Allspice liqueur (a.k.a. Pimento or Allspice Dram) is available at specialty liquor stores. We like the St. Elizabeth brand distributed by Haus Alpenz.

Jeff “Beachbum” Berry has spent years uncovering the recipes for original tiki drinks from the ‘30s and ’40s. The Nui Nui—featured in Berry’s book Beachbum Berry’s Sippin’ Safari—was originally made by Don the Beachcomber, circa 1937. Even though it’s blended, this is no cheesy boat drink—it has complex flavors of cinnamon, allspice, and vanilla mixed with rum and fresh juices. W

Jeff “Beachbum” Berry has spent years uncovering the recipes for original tiki drinks from the ‘30s and ’40s. The Zombie—featured in Berry’s book Beachbum Berry’s Sippin’ Safari—is a Don the Beachcomber signature cocktail that has been poorly reinterpreted over the years, most often as a bad drink resembling a tropical Long Island iced tea. This recipe dates to about 1934. Berry found it in the 1937 notebook of Beachcomber waiter Dick Santiago, who had marked the recipe “old.”

The blue-curaçao hue of the Na’vi people in the 2010 Oscar-nominated film Avatar may look a little frightening, as does this cocktail at first glance. But a few sips and the spiced Velvet Falernum will give you enough courage to travel by dragon. What to buy: If you can’t find Velvet Falernum, a clove- and lime-infused liqueur, try making your own. We think this recipe is a great stand-in. This Flying Blue Dragon recipe was featured as part of our Best Picture Cocktails story.

This is Richard Boccato and Giuseppe Gonzalez’s take on a classic tiki cocktail, and is the namesake for their neo-tiki bar Painkiller in New York City.