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Fig Prosciutto Salad Recipe
A unique salad recipe to bring some new tastes to your home! With goat cheese, prosciutto, figs, and nuts, everyone will fall in love with it.
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Ingredients
number of servings
1
- 12 cups baby arugula
- 8 figs
- 6 slices ham
- 1⁄4 Cup toasted pine nuts
- 1⁄2 Cup goat cheese
- salt
- ground black pepper
- balsamic vinaigrette
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Directions
5 min.
Place arugula leaves on your plate. Slice up your prosciutto and put on top. Sprinkle on nuts and crumbled goat cheese. Cut your figs in half and place them on top. Drizzle with dressing, add salt and black pepper according to taste and enjoy!
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