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How to make Chili Tomato Sauce
A recipe for this super easy sauce! Add to pasta, or use as a unique dipping sauce.
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Ingredients
number of servings
6
- 12 oz tomato
- 1 garlic knob
- 14 chilies
- 6 shallots
- 1⁄2 Cup coriander
- 21⁄2 tablespoon fish sauce
- 1 spoon chicken bouillon powder
- salt
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Directions
30 min.
1. Step
Preheat oven to 400 degrees Fahrenheit. Roast the tomatoes, chilies, garlic, and chopped shallots for 15 minutes.
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Source: Youtube
2. Step
Let the vegetables cool, then mix together in a food processor. Add cilantro, fish sauce, chicken bouillon powder, and salt according to taste.
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Source: Youtube
3. Step
Use as a dipping sauce or add to any meal to elevate your cooking. Enjoy!
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Source: Youtube