Cakes - quick and easy recipes - page 27

This coffee cake recipe is truly amazing. No oven or flour is needed, it's creamy and easy to make.

French eclair is one of the most favourites desserts. Sweet and fluffy, learn how to prepare it following this simple recipe.

This quiche recipe is nutritious, healthy, easy and delicious. Spinach, turkey and cheese are its main ingredients, which work magic together in this dish.

This dish is very popular in Galician cuisine and forms part of one of its identities. The earliest known recipe is chicken and mushroom cake, but the best known is tuna and hake.

Cornish pasties were brought to Mexico by mine workers who came from Cornwall, in the southwest of England in the 19th century. It is a thick dough pastry that keeps the filling warm. This dish is delicious and homemade is even better!

This recipe is presented by Eggland’s Best. Grazie, Italians, for this colorful torte that can be served for breakfast, brunch, lunch or dinner. Refrigerated crescent rolls make accomplishing a flaky crust a snap. Toss in the vegetables, meats, and cheeses and you’ve got yourself a well-rounded meal in one elegant torte.

This delicate frosting has a nice cream cheese flavor and just enough sweetness to complement any cupcake or cake without overwhelming it. We even use it to top our Zucchini and Pine Nut Muffins. Make-ahead note: The frosting will last up to 1 week when stored in an airtight container in the refrigerator.

Egg and bacon pie is known worldwide as Lorraine quiche, the savoury cake typical of the Lorraine region in France. Nutritious, easy and delicious, you can't miss it. Learn how to prepare it following this recipe.

Pumpkin pie recipe, an easy-to-prepare dessert with seasonal vegetables. Pumpkin Pie is a very popular dessert in the United States to celebrate Thanksgiving Day.

The Spanish potato omelette is quick and an easy meal to make at home. This is a simple and delicious recipe, with ham and cheese is better than ever!

This is a typical dessert from the Basque Country, but especially from the Bilbao area. Despite its name, it does not contain a single grain of rice. Learn how to cook it following this recipe.

With this recipe, your cake birthday can be also a game adventure!

This sweet pudding produces its own sauce during cooking, that's why is typically prepared with a layer of batter above or below a layer of ingredients intended to form the sauce while the pudding itself cooks. Don't miss it!

This is a banana and pineapple-based cake typical of southern American cuisine, although it originates from Jamaican cuisine. It is prepared with oil instead of butter, which, together with the fruit, makes the cake stay moist for longer.

What's so special about Red Velvet Cupcakes, anyway? It's the crumb. True to its name, it's "velvety" and soft, with a hint of vanilla and chocolate flavour, not to mention the striking vibrant red colour! Frosted with fluffy cream cheese frosting.

The most German of cakes: Black Forest Cake! You'll love how this cake's layers are lovely and moist (too often they are terribly dry!), and how this Black Forest Cake is not too sweet so you can actually taste all the elements.