Basil - quick and easy recipes - page 7

This recipe was inspired by the famous Kentucky Fried Chicken, but of course in a homemade version. A blend of ten spices adds to the original flavor.

I cook this pasta with eggplant and tomatoes for lunch or dinner when I want something light and healthy.

Recipe for a boiled tomato sauce for pasta that you can prepare to stock up for the whole winter.

Drying tomatoes at home is one of my favorite culinary activities. This simple activity allows me to always have on hand unique, aromatic and full of flavor tomatoes, which perfectly diversify many of my dishes. I heartily recommend this recipe, especially when you have access to fresh, ripe tomatoes - the difference in flavor is really noticeable!

This recipe is all about the aromatic blend of fresh tomatoes and aubergines with a balanced hint of chili and basil. The magnificent topping of salted ricotta cheese holds everything together so harmoniously, making it a masterpiece of Italian cuisine.

This quick steak marinade recipe is incredibly simple, yet adds such a depth of flavor to the beef, truly enriching its natural taste.

Rigatoni al Forno is a traditional Italian recipe based on rigatoni pasta, tomato sauce and mozzarella and provolone cheese. The term "forno" refers to the use of the oven to brown and melt the cheeses, creating an irresistible topping. In my experiences preparing it, I can say that it is a comforting dish, ideal for sharing with family or friends.

This recipe has a unique twist to the traditional pasta sauce, but it retains the deep, flavorful characteristics that make pasta so loveable.

There's nothing quite like serving a creamy, warm Italian Dip at parties or family gatherings!

This delicious homemade pizza sauce is an absolute favorite in my family. Not only is the recipe quick and easy to prepare, but it's also versatile enough to go with any type of pizza - from traditional Italian pizzas to modern creations.

A light and quick lunch without meat. Pasta with tomato sauce is my favorite dish. Whether it's because of their simplicity, nutrition, or the variation possibilities.

As a long-time cook and lover of good food, I have tasted and prepared many delicious dishes over the years. But this pumpkin lasagna is something very special. The warm, earthy flavor of the pumpkin along with the creamy cheese and rich spices creates a true taste sensation. I've made this recipe many times for friends and family and it's always been a hit. That's why I'm sharing it with you now with great pleasure.

Thai Larb Salad is light, refreshing, and packed full of bright flavors.

Pho-Ga, one of the most famous Vietnamese soups, is a recipe I love to make again and again. The aroma of the delicious broth, the gentle warmth of the chicken, and the freshness of the herbs make this meal a real treat. It takes patience and attention to detail to prepare this dish in an authentic way, but believe me, the effort is worth it.

The hearty, salty punch from the bacon perfectly complements the sweet and earthy flavor of the pumpkin. It's an excellent choice as a quick dinner solution, a brunch dish, or even an appetizer for larger banquet spreads.

This is a simple dish to prepare yet it carries a rich depth of flavor. Lentils are rich in protein and fiber, making this a hearty and satisfying dish.