Basil - quick and easy recipes - page 17

Learn this original viral recipe today! A perfect simple dressing, easy to make for any occasion.

This easy recipe teaches how to make the best homemade Green Goddess Salad, a healthy vegan option to eat delicious food without regrets. Don't miss it!

This easy recipe teaches how to make the best homemade "Tagliata", a popular dish of authentic Italian cuisine. Don't miss it!

This easy recipe teaches how to make the best homemade Dried Tomato Pesto, the perfect spread for salty snacks and meals. Don't miss it!

This easy recipe teaches how to make the best homemade Pepperonata and grilled chicken breast. Don't miss it!

Prepare a delicious spaghetti meal with shrimp sauce, chili, and basil.

These adorable tartlets are bound to become your new favorite puff pastry! With delicious cherry tomatoes, ricotta cheese, and fresh herbs, everyone will fall in love with them.

This easy recipe teaches how to make the best homemade Tomato salsa. Don't miss it!

This salad is a great way to use up leftover or slightly stale bread. The original is typically made with red wine vinegar and the saltless bread found throughout Tuscany. Our version has a light lemon vinaigrette and cucumbers for an added dimension and some crunch. What to buy: Pull out your best extra-virgin olive oil for this recipe, as the quality becomes apparent after the first bite.

This blended summer drink was given to us by Tres Restaurant (formerly known as Tres Agaves). It comes together in only a few minutes and can easily be doubled or tripled to serve a crowd. Just blend tequila, watermelon, lime juice, and agave nectar and pour over ice. A basil leaf garnish adds a bit of fragrant spice.

Basic butter gets upgraded thanks to fresh basil and flaky sea salt. Generously spread this butter on corn for a simple yet sophisticated dish that truly epitomizes summer. Make a double batch and store it in the fridge for up to 2 weeks—it’s great spread on toast or tossed with farro.

You hear pizza, you think cheese that flows like roof tar; pepperoni slices cupping in the oven, filling with grease; and a crust so overladen with toppings it droops like sorrow when you try to lift a slice. It is both elegant and summery, full of flavor from good-quality cheeses and produce—so flavorful, in fact, that you won’t even notice it’s vegetarian.

Christopher Longoria of restaurant 1760 in San Francisco devised this beautifully colored, wonderfully aromatic cocktail to highlight mezcal in a way that smooths out its rustic edges. It’s bright and sophisticated, not to mention wickedly strong. What to buy: You’ll need a bottle of Hangar 1 Kaffir Lime Vodka and a moderately smoky mezcal, such as Del Maguey’s Vida. Special equipment: A wooden muddler is best for crushing the basil, and a four-prong bar strainer is a handy tool.

What do you get when you incorporate fresh strawberries into the tomato sauce for an otherwise classic margarita pizza recipe? A strawberita, of course. The berries are a surprising addition—they give the sauce a bright, fruity quality that tastes right at home on a pizza crust, and it’s a great way to make the best of unripe strawberries out of season.

This easy recipe teaches how to make the best homemade chicken tight cutlets by following an Italian recipe. Don't miss it!

This easy recipe teaches how to make the best homemade Roasted tomatoes with Parmesan cheese. Don't miss it!