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Easy homemade Roasted tomatoes with Parmesan cheese recipe
This easy recipe teaches how to make the best homemade Roasted tomatoes with Parmesan cheese. Don't miss it!
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Ingredients
number of servings
4
- 4 ripe tomatoes
- 2 tbls parmesan
- 1 handful grated cheese
- 1 clove garlic
- salt and pepper
- oregano
- olive oil
- basil
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Directions
40 min.
1. Step
Wash and cut the tomatoes in half and place them face up on a tray suitable for the oven.
2. Step
Finely chop the garlic and spread it over the tomatoes. Season with a bit of salt, pepper and oregano.
3. Step
Bake the tomatoes in the oven to 180ºC for 30 or 40 minutes.
4. Step
When roasted, take them out of the oven and raise the oven temperature to 200ºC. Mix Parmesan with a bit of grated cheese. Spread this cheese mixture over the tomatoes and put them in the oven until they are golden brown, about 5 or 10 minutes.
5. Step
Leave to cool and finish with a sprinkling of freshly chopped basil. Serve and enjoy!
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