Australian christmas lunch ideas - quick and easy recipes - page 2

This recipe teaches how to make the best homemade Christmas ham. Don't miss it!

This easy recipe teaches how to make the best homemade Christmas beef at home. Don't miss it!

This easy recipe teaches how to make the best homemade Christmas turkey. Don't miss it!

This easy recipe teaches how to make the best homemade thanksgiving turkey. Don't miss it!

Timpano or "timballo" is a tasty dish typical from Italian cuisine. Learn with this easy recipe how to make homemade simple rice timpano.

Sweet and sour dandelion green is a recipe very easy to cook! Learn here how to make it. Don't miss it!

These baked lamb chops are very easy to make, very juicy and tasty. They are also ideal for parties, get-togethers with friends and even for Christmas.

Pulled Pork with Barbecue Sauce is a classic American dish. This recipe is very simple and can especially be enjoyed for special summer or winter celebrations such as Christmas and New Year's Eve.

Making a good soup at home that is not a sachet soup is easier than it sounds. Following this tomato soup recipe, you will obtain a creamy and tasty dish, ideal for cooling down in summer or warming up in winter. It's always the best of meals!

Some Caesar recipes try to downplay the anchovies and garlic, but here you can taste both (hint: The anchovies are in the dressing), and yes, it’s good. This is a great salad to make for a party.

Polenta, writes Chez Panisse’s Cal Peternell in Twelve Recipes, is “more ratio than recipe.” The standard is 4 parts water to 1 part polenta, simmered for 30 minutes. Be careful to add the polenta to the boiling water in a slow, steady stream with one hand as you whisk with the other—this will prevent lumps from forming. (If you end up with a few lumps despite your best efforts, don’t sweat it; it’ll still taste delicious.) Enriching it at the end with butter and cheese isn’t strictly necessary.

For this quick and easy chicken pho recipe, you’ll need rice vermicelli noodles, shredded meat from a rotisserie chicken, chicken broth, ginger, Asian fish sauce, basil, cilantro, mung bean sprouts, hoisin sauce, and Sriracha.

A classic baked oyster recipe from Jennifer Puccio, executive chef of Marlowe, The Cavalier, and Park Tavern in San Francisco.

A classic French vinaigrette with red wine vinegar, Dijon mustard, shallot, lemon juice, and olive oil is one of the most versatile sauces in the kitchen. Use it to dress a simple green salad or an elaborate composed one, employ it as a quick marinade for raw meats or a casual accompaniment for grilled ones.

Lemon and herbs flavor this easy slow cooker poached salmon recipe adapted from the The Kitchen. Serve with Basic Aioli.

A Chowhound staffer described these one-bite party appetizers as everything a sour cream and onion potato chip wants to be. Still warm, topped with a dollop of cool, tangy sour cream and a sprinkling of oniony chives, they’re the perfect coffee table nibble. Serve as part of a mixed hors d’oeuvre party, with Prosciutto-Wrapped Shrimp with Smoked Paprika and Fig Jam and Goat Cheese Crostini.