ADVERTISING

Source: Eric Wolfinger

Baked Oysters Chowder in a Shell

A classic baked oyster recipe from Jennifer Puccio, executive chef of Marlowe, The Cavalier, and Park Tavern in San Francisco.

ADVERTISING
35+ Ideas for Christmas Dinner other than Turkey

The recipe can be found in this article

35+ Ideas for Christmas Dinner other than Turkey

Ingredients

number of servings
1
  • 12 Cup onion, small dice Added to
  • 12 cup leek, small dice Added to
  • 12 cup celery, small dice Added to
  • 35 g bacon fat Added to
  • 12 Cup dry white wine Added to
  • 112 Cup heavy cream Added to
  • 1 tablespoon fennel seed, toasted and ground Added to
  • fork-crushed potato with butter Added to
  • buttered brioche bread crumbs Added to
  • chopped bacon Added to
  • chives Added to
  • sea salt Added to
  • lemon juice Added to
ADVERTISING

Directions

50 min.
1. Step

Sweat the vegetables till crisp/tender in the bacon fat. Add wine and reduce till dry. Add the cream and reduce. Cool and season with salt and the fennel seed.

2. Step

To assemble: ½ teaspoon potato, oyster, 1 tablespoon chowder cream, breadcrumbs, bacon, bake at 450°F for 5 minutes, season with lemon juice, chives, and sea salt.

The latest recipes

The latest recipes

Reels

New

Top categories

Lunch

3003 recipes

Rice

450 recipes

Dinner

2992 recipes

Meals with meat

1669 recipes

Meatless meals

1573 recipes

Drinks

377 recipes

Salads

377 recipes

Side dish

1167 recipes

Breakfast

681 recipes

Brunch

638 recipes

Dessert

1696 recipes