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How to make the best homemade Christmas ham?
This recipe teaches how to make the best homemade Christmas ham. Don't miss it!
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Ingredients
number of servings
10
- 1 ham
- 1 can pineapples
- 1 can cherry
- 11⁄2 cups With
- 1 Cup pineapple juice
- 1 can beer or Coca Cola
- 3 tablespoon mustard
- 3⁄4 Cup brown sugar
- 1 spoon ground cloves
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Directions
240 min.
1. Step
Mix well the beer, honey, pineapple juice, mustard, ground cloves and some whole cherries.
2. Step
Make diamond-shaped cuts over the ham. In each cut put a cherry and the pineapple. Attach them with a toothpick.
3. Step
Baste the ham with the gravy and bake in a 180°C oven for 15 minutes per pound of ham.
4. Step
Once the ham is out of the oven, strain the broth and put it in a pot with some canned cherries. Then, put some sauce on each slice at the moment of serving. Enjoy!
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