Side dish - quick and easy recipes - page 23

I have often baked these chocolatey cookies for friends and family, who have always been delighted with their taste and texture. They are crispy and moist at the same time, with plenty of chocolate in them. With this simple recipe, they turned out perfect every time and I'm sure you'll love it too!

Candied ginger is one of my absolute favorite recipes. The result is a deliciously sweet and spicy snack that is also good for your digestion. It's completely homemade and tastes worlds better than the store-bought version. It's very easy to make, you just need a little patience and time.

This delicious veal liver sausage is a family favorite that I like to prepare time and time again. It has a distinctive yet mild flavor and the texture is deliciously creamy. It's a traditional recipe that takes some time and effort, but it's definitely worth it! I love making my own sausage - it feels so satisfying to hold the finished product in my hands and the taste is incomparable.

This recipe for Thermomix Carrot Cream is one of my favorites to prepare at home, especially during the colder months. The carrot offers a smooth texture and a sweet flavor that contrasts perfectly with the spices. It is a practical and quick recipe to prepare thanks to the versatility of the Thermomix. In addition, it is a healthy option for those looking to maintain a balanced diet.

Having experimented with several recipes for creams and soups, I can confidently say that this Cream of Mushroom Soup made in the Thermomix is one of my favorites. It becomes a star dish because of its creamy texture, deep flavor and ease of preparation in the Thermomix. Additionally, it is quite healthy and perfect for a light dinner or a comforting starter.

This is one of my favorite recipes for a healthy and delicious side dish, Thermomix pumpkin puree. I am always fascinated by how quick and easy it is to make with the Thermomix. Every time I make it, I love the vibrant color and smooth texture it leaves on the plate.

I learned this recipe years ago in my hometown in Castilla. I remember my grandmother kneading this bread by hand in the early mornings to have it ready for breakfast. It is a simple but delicious bread, with a crispy crust and a fluffy interior. I have modified it a bit to make it easier to prepare at home, but it maintains the authenticity of its flavor over time.

As a mother and a lover of sweets, I frequently prepare sweet popcorn for my kids. It's a quick and easy recipe that is always welcome in my house, especially on the weekend when we watch movies. Sweet popcorn is a real treat, its sweet and sour flavor combined with the crunchy texture of the popcorn always creates an incredible explosion of flavor.

I'm a big fan of celery - it has a unique, slightly spicy flavor that adds character to many different dishes. I like it best raw, in salads - it's crunchy and refreshing. In my case, this recipe is special because I associate it with autumn, when celery and pears are at their most beautiful. The pear here adds a delicate sweetness that blends well with the other ingredients. I definitely recommend this recipe for any season!

This sauce of dried mushrooms with cream has a deep yet delicate flavour. The cream gives the sauce a creamy consistency and helps balance the strong mushroom flavor. It is one of my favorite sauces.

Roasted beetroot is great as a side dish to a main meal.

This beetroot and cabbage salad is one of my favourite recipes, which I particularly like because of its simplicity and flavour. The combination of the sweet, earthy flavor of the beetroot with the tangy cabbage not only brings a pleasing contrast to the eye, but also a tasty contrast that refreshes the taste buds.

The best avocado spread for kids, suitable for breakfast or snack.

This chicken soup with noodles like mom used to make is a dish that evokes deep emotional memories. The soup, which was often our lunch when I came home from school, still has the flavor of my childhood. Over the years, I have added my own variations and tweaks to it, but the essence of the recipe remains the same as my mother's original.

I've made this recipe countless times, especially on cold winter days when you want to feel warm and cozy. It's always a treat to slow cook the chicken for a delicious and healthy broth. The fresh parsley and crunchy carrots add the finishing touches and make this soup a true classic.

These cookies are my absolute favorite when it comes to healthy snacks. Not only are they super tasty, they are also low in calories, vegan and gluten-free. I discovered this recipe a few years ago when I was looking for healthy alternatives to my usual snacks - I've been baking them ever since. They are perfect to take with you or as a small snack between meals.