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Basic Chinese Curry Sauce
In this recipe, learn how to make simple curry sauce to serve with chips or chicken!
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Ingredients
number of servings
2
- 21⁄2 tablespoon Chinese curry paste
- 1 tablespoon oil
- 11⁄2 Cup chicken stock
- 1 teaspoon salt
- 1 tablespoon sugar
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Directions
30 min.
1. Step
Heat oil and curry paste together, stirring.
Source: Youtube
2. Step
Add chicken stock, salt, and sugar and stir until the sauce becomes smooth.
Source: Youtube
3. Step
Taste and season if necessary, serve warm and enjoy!