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Basic Chinese Curry Sauce

Basic Chinese Curry Sauce

In this recipe, learn how to make simple curry sauce to serve with chips or chicken!

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Ingredients

number of servings
2
  • 212 tablespoon Chinese curry paste Added to
  • 1 tablespoon oil Added to
  • 112 Cup chicken stock Added to
  • 1 teaspoon salt Added to
  • 1 tablespoon sugar Added to
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Directions

30 min.
1. Step

Heat oil and curry paste together, stirring.

Basic Chinese Curry Sauce - preparation step 1

Source: Youtube

2. Step

Add chicken stock, salt, and sugar and stir until the sauce becomes smooth.

Basic Chinese Curry Sauce - preparation step 1

Source: Youtube

3. Step

Taste and season if necessary, serve warm and enjoy!

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