Search

I personally love this recipe for red wine jus (gravy) and it always goes down well when I have guests. It is the ideal accompaniment for many meat dishes such as fillet of beef or lamb chops. It requires a little patience, but produces an excellent result in the end.

Choux pastry is a French pastry dough that is used for various desserts, such as cream puffs, éclairs, and profiteroles. It is a light, airy dough that puffs up when baked with a hollow that can be filled.

Here’s a head-clearing daytime cocktail with a double dose of ginger. First, make our Ginger-Infused Vodka (it needs to infuse at least overnight, preferably longer, so plan accordingly). Then slip a couple of ounces of it in a cocktail shaker, along with tomato juice, fresh horseradish, Worcestershire, Tabasco, lime juice, the usual battery of Bloody Mary spices, and—and here’s what makes this Bloody really remarkable—another hit of ginger, in the form of freshly grated root. Shake, pour ove...

Taiwan’s Yo Yo Biscuits are a delightful treat perfect for every occasion. Their light and airy texture combined with the sweetness of the filling makes them a universally appealing snack. Their name derives from their distinctive round shape. Making them at home is a crafty feat that rewards with scrumptious goodies to serve with a warm cup of tea or as an endnote to a meal.

This easy recié teaches how to make homemade Peanut Sauce, popular in Thai cuisine and perfect to eat with Satay Chicken. Don't miss it!

Vegetarian san choy bau is a delicious and healthy adaptation of a classic Chinese dish. The traditional mince is replaced with nutritious and protein-packed tofu, mushrooms, and other vegetables. It's a colorful, light, and flavorful dish that's sure to delight vegetarians and meat-lovers alike.

Sinigang is a traditional Filipino soup known for its sour and savoury taste typically associated with tamarind (sampalok). It's hearty, comforting, and perfect for any meals. It's also flexible, you can choose between pork, beef, shrimp, or fish as your main protein.

This recipe is presented by Eggland’s Best. Create a classic cookie that would make grandma proud, using almond paste, which is also the base for marzipan. Find almond paste in the baking aisle of the grocery store, sometimes in block form, other times in a can. To build the tri-colored layers, you’ll need three 11-by-7-inch baking pans and wax paper. When you slice the finished product, you’ll discover the Italian flag within. Bon appetit!

Meatloaf is high in protein, making it a perfect choice for lunchboxes or dinners. Pair with a fresh salad or grilled vegetables for a balanced diet.

The perfect accompaniment to a meal, or a healthy snack on its own, these kale chips are easy, fast, and healthy. Smoked paprika and truffle salt give added depth of flavor, but don’t feel like you have to use those spices. Add some heat with some red pepper flakes or cayenne, maybe sprinkle on a little cheese if you so desire. Just make sure to keep an eye on these while they’re in the oven as they tend to burn fast!

These homemade pizza pockets are the perfect treat for a family night or a social gathering. They're fun, easy to make, and can be filled with your favorite pizza toppings. Moreover, they can be prepared upfront and baked just before serving.

Jazz up your regular pasta night with our absolutely delightful Vegan Pesto Gnocchi. Tender and fluffy gnocchi is tossed in vibrant and creamy pesto made without any cheese but packed with flavors. It’s a hearty, comforting dish, perfect for those cozy nights in!