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Sockeye Salmon Tartare
This fresh salmon tartare recipe by Chef Frank McMahon of Hank’s in Charleston, South Carolina, is a light and delicious starter loaded with fragrant herbs. Scoop it up with crunchy taro chips or a toasted baguette. What to buy: If you can’t find sockeye salmon, get the freshest salmon possible. To shape the tartare into perfect circles, use small round cookie cutters. Game plan: To make the salmon easier to cut, place it in the freezer for about 10 minutes before dicing.
Sweet Potato Casserole with Marshmallow Topping
Every holiday season, Sweet Potato Casserole with Marshmallow Topping is a signature dish that graces many dining tables.
The Red Howler Hot Sauce
This hot sauce gets its heat from hot paprika and cayenne pepper rather than chile peppers. To make it, throw boiled carrots, roasted red peppers, lemon juice, red wine vinegar, smoked and hot paprika, and cayenne into a blender. Serve this tangy, smoky sauce over grilled steak or stir it into hummus for an easy dip. Game plan: The hot sauce is ready to be served after 1 day, but the flavors will continue to meld for 2 to 3 days.
Easy homemade Lemon meringue pie recipe
This easy recipe teaches how to make the best homemade Lemon meringue pie. Don't miss it!
Shrimp Ceviche
Fresh shrimp are briefly poached, then halved and allowed to cure in lime and lemon juice. To finish, they’re tossed with onion, serrano chile, cilantro, cucumber, and avocado. This recipe makes for an excellent party appetizer, paired with cocktails such as our easy martini recipe.
Walnut Oil and Chive Vinaigrette
A roasted nut oil can give your vinaigrette a mild, earthy flavor—a nice change from bland vegetable oil or sometimes-overpowering olive oil. What to buy: We like the La Tourangelle brand of roasted nut oils like this walnut oil. Avoid brands that use refined nut oils—they don’t taste like the nuts they came from. Store nut oils in the refrigerator or freezer to prevent rancidity. Game plan: If you’re making the dressing ahead of time, add the minced chives just before serving.
Pulled Pork in Smoker
This delicious pulled pork in smoker recipe provides a tender, flavorful feast for any barbecue lover. Served with warm buns and coleslaw, it's the perfect treat for your next gathering.
Pumpkin Spice Cupcakes with Cream Cheese Frosting
Get ready for a fantastic fusion of Fall flavors with these Heavenly Pumpkin Cupcakes. Pumpkin spice meets sweet cream cheese frosting, creating a delightful dessert that your taste buds will thank you for. Having made these cupcake countless of times for family gatherings, children's parties and office potlucks, the recipe never fails to be a crowd-pleaser. The moist, tender crumb of the pumpkin cupcake paired with the tangy, creamy frosting is genuinely an irresistible combination.
Original homemade pumpkin ravioli recipe
Pumpkin ravioli is a must for Italian food lovers. Following this recipe, you'll learn how to make the original and homemade pumpkin ravioli. Bon appetite!
How to make Amazing Chicken Shish Kebab
Shish Kebab is a delicious Middle Eastern dish made with cubed pieces of marinated meat. This particular recipe uses chicken, though you can substitute it with beef or lamb. It's a perfect meal for family dinners or for a fun weekend grill party with friends. Your taste buds will relish the smoky and tender meat skewers packed with flavors!
Perfect Basic Honey Dijon Mustard Vinaigrette
The Mustard Vinaigrette is a tangy, delicious dressing that pairs extremely well with various salads. It's a simple, quick recipe that brings out an explosion of flavors, namely tangy, slightly spicy, and sweet. The best part? It's homemade and healthier than store-bought versions, allowing you to skip on the added sugars and preservatives.
Twice-Baked Potatoes with Green Chiles and Cheese
Roasted green chiles and Monterey Jack cheese give twice-stuffed potatoes a Southwestern twist. Serve them as part of a meal, with Pork Tenderloin with Salsa Verde and a simple Mixed Greens Salad.