:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/t64lY87Tq0U7GUOAAyU_/7b0f906ac714335b99080f5d7deb44.jpeg "Singapore Sambal Chili Sauce")
Singapore Sambal Chili Sauce
How to make your own homemade sambal sauce! Perfect to serve with almost any meal.
Ingredients
- 6 cloves garlic
- 6 shallots
- 11⁄2 in blue ginger
- 2 Stems Lemongrass
- 5 fresh red chilies
- 50 g dry chilies
- 1 Cup Cooking oil
- 30 g dry shrimps
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Directions
Soak the dry chilies in boiling water for about 5 minutes, till soft. Remove the seeds from the softened chilies.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/t64lY87Tq0U7GUOAAyU_/e3dd0ba646ef75f19fa4ecd4001b4c.jpeg "Singapore Sambal Chili Sauce - preparation step 1")
Source: Youtube
Cut and remove seeds from the fresh chilies. Peel the shallots, garlic, and ginger. Slice the lemongrass.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/t64lY87Tq0U7GUOAAyU_/332de256d5ac78acaccfd996a8eaea.jpeg "Singapore Sambal Chili Sauce - preparation step 1")
Source: Youtube
Toast the dry shrimp for a few minutes, then grind them in a food processor. Add both fresh and dry chilis, and the rest of the prepared vegetables. Add 1/2 cup of cooking oil, and blend into a smooth paste.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/t64lY87Tq0U7GUOAAyU_/dc8b89ff9105a97ab9b73af2459fd1.jpeg "Singapore Sambal Chili Sauce - preparation step 1")
Source: Youtube
Heat the remaining cooking oil on low heat. Stir fry the chili paste on it for 10-15 minutes. The sauce will get drier and darker.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/t64lY87Tq0U7GUOAAyU_/248c4798138353a1fab45d8197b6f8.jpeg "Singapore Sambal Chili Sauce - preparation step 1")
Source: Youtube
Serve with noodles, rice, stir-fry meat or vegetables, and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/t64lY87Tq0U7GUOAAyU_/2340bfed0ee63ecbbf9eafbdd6a426.jpeg "Singapore Sambal Chili Sauce - preparation step 1")
Source: Youtube
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