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How to Make The Best Caramelized Onions
Hint: It's worth every single minute. Why? Because Caramelized Onions are our reward for patience. It's the universe's way of saying "hey there, you're doing awesome at adulting and I just wanted to reward you with this sweet, delectable goodness."
The best Creamy Potato Salad Recipe
Hands down, this is my favorite creamy potato salad recipe.See how to make a homemade potato salad with a simple classic dressing.
Easiest Lasagna Ever
Nothing beats classic lasagna. And this is the easiest recipe you will ever make. It can be made ahead and it’s freezer-friendly too!
Ultimate Seafood Boil
This seafood boil is the best of the best. Tender lobster, shrimp, crab, tons of veggies and a delicious creole garlic seasoning, you'll make the whole party happy with this easy recipe!
Slow Cooked Lamb Shanks with Red Wine Sauce
A classic way to prepare shanks, these are slow cooked in a deeply flavoured red wine sauce until they are meltingly tender. You can't taste the red wine at the end, it completely transforms into a rich sauce.
Perfect Soft Boiled Egg
Preparing a perfect soft boiled egg is not rocket science, you just need a few little tricks. This recipe will guarantee your success every time.
Tasty Vegetarian Veggie Pot Soup
One of my absolute go-to meals on a cool fall evening is the Veggie Pot. It’s healthful, hearty, and packed full of flavor. The medley of vegetables and spices provides an nutrient-dense meal that leaves your stomach and taste buds satisfied.
Slow cook grilled juicy chicken recipe
Do you love grilling? Grilled chicken is easy to prepare with this slow cooker recipe. You'll get juicy and delicious meat!
Fresh Blueberry Cheesecake
Looking for a delicious dessert that's easy to make? Try this Fresh Blueberry Cheesecake! Creamy cheesecake filling with a sweet blueberry swirl, all on a graham cracker crust. Perfect for summer gatherings and potlucks!
Apple pear jam
In my family we have always attached great importance to homemade jam. A very special recipe that I prepare every year in autumn is the apple-pear jam. It's a simple recipe, but it thrives on the quality of the sweet and tart fruit. For this I prefer to use apples and pears from our own garden.