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Avocado spread with egg is one of my favorite things to make for breakfast or snack. It has a subtle avocado flavor that is brightened up with lemon juice and enhanced by the addition of a poached egg.

Asian pancakes are fantastic! With this easy recipe learn how to make the best Asian mango and kiwi pancakes, the fluffiest and tastiest ever.

This dough is ideal for those who love the taste of nuts. It's easy to prepare and fits perfectly for baking cakes and pastries.

Recipe for making delicious nut muffins that are perfect for a celebration or just to snack on.

Recipe for a delicious pasta salad without mayonnaise, instead of which sour cream is used.

French eclair is one of the most favourites desserts. Sweet and fluffy, learn how to prepare it following this simple recipe.

This easy recipe teaches how to make the best homemade Spicy Chicken Broccoli Noodles. Don't miss it!

They look like little armadillos, but that’s where the similarities end. Originally a Swedish potato dish, the name “hasselback” comes from the Hasselbacken Hotel Restaurant in Stockholm, Sweden. These hasselback potatoes are crispy in places, but still soft and buttery at their core, thanks to the increased surface area open to the oven’s heat. You can line up two knives on both sides of the potato to ensure you don’t slice all the way through.

Recipe for delicious baked chicken breast with broccoli, topped with cheese.

This vegetarian dish provides the perfect balance of taste and nutrition. It's definitely worth your time!

Roll with peanut butter cream and apple jam. Excellent moist roll, full of great ingredients and also gluten-free.

This hearty bone broth is a traditional recipe that I make all the time, especially in the colder months. From time to time I also throw in leftover organic vegetables, such as carrot peels or leeks, which gives my broth an even more intense flavor. It is not only extremely tasty, but also particularly nutritious and healthy.