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Flourless Roll

Flourless Roll

Roll with peanut butter cream and apple jam. Excellent moist roll, full of great ingredients and also gluten-free.

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Ingredients

number of servings
10

Often

  • 2 pcs bananas Added to
  • 2 pcs Eggs Added to
  • 30 g Protein Added to

Filling

  • 250 g soft curd cheese Added to
  • 100 g Smotanový syr is translated to cream cheese Added to
  • 30 g Protein Added to
  • 30 g powdered peanut butter Added to
  • 1 tablespoon I used date syrup as a sweetener Added to
  • 3 tablespoon Water milk Added to
  • Apple-cinnamon jelly jam Added to
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Directions

30 min.
1. Step

We blend bananas with a hand blender. Add the yolks and mix in the protein.

2. Step

We whip the egg whites into stiff peaks and mix them into the banana mixture. We spread the dough evenly on a baking sheet lined with baking paper and greased with oil. Bake at a temperature of 180 degrees for 10 minutes.

3. Step

Remove the baking paper from the baked dough. Roll the dough, wrap it in a cloth and let it cool down.

4. Step

Mix all the ingredients for the cream, except for the jam.

5. Step

Spread the cream over the cooled dough. Save a little for the top. At the beginning (from where we will be rolling), we put a strip of jam. Roll up and cover the top with the remaining cream.

6. Step

We can pour over with chocolate and decorate according to imagination. Put it aside to set in the fridge.

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