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Easy Halloween brownies recipe ideas
Learn this recipe for baking Halloween brownies that are thick and fudgy, with a layer of orange cream cheese on top. This easy Halloween brownie recipe will definitely leave you craving for more!
Homemade Paneer
Making paneer or cottage cheese at home is extremely easy and satisfying,though it is readily available in stores, home made paneer is very soft and spongy and is very simple to prepare.
Paris mash or "Aligot" puree recipe
Potato puree is one world-know side dish. French puree or Paris mash or Aligot is a softer and creamier puree that everyone must try. With this easy recipe, learn how to prepare it here.
The easiest homemade limoncello liqueur recipe
It's always nice to have a digestive drink to round off the meal. In Italy it is common to drink limoncello, a recipe that lightens the intense lemon peel flavour with some sugar and balances perfectly with a dessert.
Delicious Fresh Fig Tart Dessert
An easy recipe for this delightful pastry, with fresh figs and frangipane cream!
Kneaded dough
As a real pasta freak, I have always liked to experiment with different, sometimes very bold, flavour combinations. However, my favourite pastry has always been the traditional Hungarian kelt pasta. The crispy and golden-yellow pasta gives off an atmosphere that is both pleasant and joyful at the same time.
Pear salma jar
For me, the most satisfying moment is when I'm bustling around the kitchen, preparing for the winter, cooking. This preserve is not only sweet, but its zesty seasoning makes it the perfect side dish for meats!
How to make Thai mango sticky rice?
Mango sticky rice is a world-known Thai dessert. Learn how to make it with this simple recipe. Don't miss it!
How to make Christmas coconut marshmallows?
This easy recipe teaches how to make the best homemade Christmas coconut marshmallows. Don't miss it!
Turkey Pot Pie
One of the most ubiquitous casseroles around, the pot pie has many incarnations, both good and bad—but when it’s good, it’s memorable. With tasty Creamed Turkey (or Creamed Chicken, if you prefer), loads of vegetables, and a no-fuss puff pastry crust, this one falls in the good category. We think you’ll agree. What to buy: We used Dufour puff pastry with excellent results, but if you prefer a denser crust, try topping your pot pie with frozen store-bought flaky pie dough. This recipe was feat...