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A good Halloween punch is a must each October 31st. This easy recipe teaches how to make it. Enjoy your trick-or-treat night!

This simple tomato spaghetti recipe is one of my all-time favorites. Preparing it always brings back memories of my childhood when my mother used to make it on Sundays. It's a delicious, quick and easy home-cooked meal. The key to its authentic flavor is using good quality tomatoes and just the right touch of garlic and basil.

This easy recipe teaches how to make the best homemade deviled egg. Don't miss it!

This drink comes to us courtesy of Martin Cate, owner of Smuggler’s Cove in San Francisco. The aged rum, molasses, and allspice liqueur lend nice complexity to the cocktail. What to buy: Allspice liqueur (a.k.a. Pimento or Allspice Dram) is available at specialty liquor stores. We like the St. Elizabeth brand distributed by Haus Alpenz.

Inspired by a recipe Chef David Chang created for Momofuku, this simple mixture takes rich butter and umami-laden white miso and combines them for a savory topping perfect for corn on the cob. Miso replaces the need for salt here, and is a great balance to the sweet corn. If you have any left over, try sautéing scallops in this versatile butter.

Sweet and sour dandelion green is a recipe very easy to cook! Learn here how to make it. Don't miss it!

Often used as a cold remedy, a hot toddy is at once delicious and invigorating. This take on the classic receives a boost of flavor from honey liqueur and apple brandy, for a toddy that’s sure to leave everyone warm and a bit toasty. A unique blend of highland honey and fine spirits, it can be found at well-stocked liquor stores or online. If you can’t find it, high-quality clover honey can be substituted.

Prepare this old-fashioned pie with a traditional recipe, the best for any occasion!

Herbal Yellow Chartreuse is shaken with orange liqueur, orange juice, and heavy cream in this frothy after-dinner drink. If you can’t find Yellow Chartreuse, you can use Galliano instead.

These Pfeffernüsse Cookies are not too sweet, just perfectly sized for a quick dessert bite, and they pair exceptionally well with a warm cup of tea or coffee.