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This delicious Brussels sprouts recipe is easy to prepare and perfect for a healthy, autumnal dinner. The Brussels sprouts are seasoned with olive oil, salt and pepper, and roasted in the oven until they are crispy and golden brown.

This easy recipe teaches how to make the best homemade Broccoli salad, a good choice as a healthy side dish. Don't miss it!

Soft, tender, and slightly sweet, these homemade potato buns are perfect for sandwiches, burgers, or simply enjoyed on their own. Made with mashed potatoes, these buns have a rich flavor and a fluffy texture that will make your tastebuds crave more. With this easy recipe, you can create delicious potato buns right in your own kitchen!

This vegetarian carbonara is a classic Italian dish. For those who love the rich, creamy flavor of traditional carbonara, we have a vegetarian version. Made with mushrooms and a creamy sauce that is rich in flavor and texture, this dish is sure to be a hit with your family and friends.

Make these easy fritters, with healthy cauliflower!

Hokey Pokey Ice Cream is a classic New Zealand flavor featuring vanilla ice cream with crunchy candy swirled in. It's the perfect treat for a hot summer day or any time you're craving something sweet and satisfying!

Is rice pudding the best comfort dessert of all time? This recipe is convincing enough—it’s simple and satisfying, and comes together in less than half an hour. All you do is combine milk, raw rice, sugar, and a pinch of salt in a saucepan and simmer for about 20 minutes. Stir in a bit of vanilla or almond extract and boom, you’re done.

Ghee is a butter that is heated at high temperatures by removing the whey which is where the lactose and casein are mainly found, which are two proteins that cause intolerance, making it very easy to digest. Learn how to prepare the original homemade Ghee

This is how to make a really great QUICK green curry by pimping up curry in a jar, OR using a homemade green curry paste!

A sweet and eye-catching Christmas treat that will be the centerpiece of family gatherings. Prepare the traditional gingerbread recipe, then shape the dough into a Christmas tree.

It is a simple recipe and the meat with the sauce is deliciously tasty.

I remember my grandmother preparing these meat empanadillas every time we visited her house. The aroma filling the kitchen and tasting the meat mixture before filling the dough are memories I always treasure. Making these empanadillas is a tradition for me and they are always a hit at any gathering.