Search

This easy recipe teaches you how to make a typical Italian Caprese salad. Don't miss it!

This recipe is one of my favorites from my childhood, which I used to make with my grandmother. The buttery and crispy pastry is not only easy to make, but evokes deep memories, making it a special treat. We have carefully refined the recipe over the years and hope that you will enjoy it as much as we always do.

For this healthy spaghetti recipe, roasted red onion, zucchini, yellow squash, and red bell pepper combine with toasted pine nuts and chopped black olives.

Most people don’t try making hollandaise sauce at home because the classic method requires a water bath and constant attention to ensure a perfectly textured sauce. In this fast and easy version, we use a blender to emulsify butter and egg yolks into a perfectly smooth sauce with a hint of brightness from lemon juice. Use it for classic eggs Benedict, or drizzle it over broiled fish or steamed veggies. Pick a great new blender to make this sauce and everything else you want smooth.

CHOW photographer Chris Rochelle reached out to Chowhounds for ways to transform store-bought pizza dough into great dishes other than pizza, and Chowhounds came through: Check outthese Italian-style donuts.

I am a lover of home cooking and comfort food. This recipe for stewed or braised short ribs with potatoes is one of my favorites and I can never resist its juicy, savory flavor. Packed with robust flavors, this recipe is not only comforting, but also rich and very satisfying. I have prepared this dish several times and it has always been a winner with my family and friends.

This easy recipe teaches how to make the best homemade Vegetable Fritters, a tasty and quick way to eat veggies. Don't miss it!

Hot dog buns are famous American buns, tender, fluffy and very tasty. It's an ideal bun for hot dogs or for the Lobster Roll, the typical snack of the New England states, especially Maine. It's also very typical in New York City. Learn how to cook it here

Experience a unique blend of crispy, spicy, and tangy flavors all in one bite with these mushroom tacos. This vegetarian delight impresses with both hearty and heat-packed ingredients. These are quick and easy to make and offer a healthy alternative to traditional meat-filled tacos.

This classic French dish Salmon en Papillote is a delightful way of cooking salmon. Meaning 'in parchment' this method involves cooking the salmon and a variety of ingredients wrapped in a parchment paper pouch, allowing the flavors to mingle and infuse during the cooking process. This results in a gourmet meal that is easy to make, yet looks highly sophisticated.

This is a healthy, dairy-free, vegan mashed cauliflower recipe that is quick and easy to make. A very tasty cauliflower puree that can be used as a main dish or as a side dish to accompany meat or fish.

Labneh is a sour cream made from chopped milk, garlic and Arabic spices. Topped with olives. It's served as an appetizer or starter, at lunch or dinner time, with its best accompaniment: pita bread or Arabic bread.