Gluten-Free Croquettes

Name: Gluten-Free Croquettes
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 2 tablespoon unsalted butter; 1 tablespoon olive oil; 1 unit small onion, finely chopped; 2 tablespoon gluten-free flour; 2 mug milk; 2 unit Egg yolks; 1 mug grated parmesan; 1 mug corn flour; 2 unit beaten eggs; 1 mug Gluten-free bread crumbs

CooklikeBourdain

Try homemade gluten-free croquettes, so delicious and crunchy that you won't notice the difference. Excellent option for people with gluten intolerance or for those looking for healthier alternatives.

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Ingredients

number of servings

Dough

2 tablespoon unsalted butter Added to
1 tablespoon olive oil Added to
1 unit small onion, finely chopped Added to
2 tablespoon gluten-free flour Added to
2 mug milk Added to
2 unit Egg yolks Added to
1 mug grated parmesan Added to

Coating

1 mug corn flour Added to
2 unit beaten eggs Added to
1 mug Gluten-free bread crumbs Added to

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Days remaining: 5

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Directions

60 min.

1. Step

Prepare the dough

2. Step

Shape the croquettes and cover them

3. Step

Fry the croquettes

4. Step

To serve and enjoy

26 December 2023

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