:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/30dL7s1mCuJDVVhj-7vi/9620ee99957173e5fe876520e2cd91.jpeg "Authentic Char Kway Teow recipe")
Authentic Char Kway Teow recipe
This is one of the most popular dishes in Malaysia and Singapore, with a medley of vegetables, along with rice noodles, meat in the form of Chinese sausages and prawns.
Ingredients
- 1 tablespoon lard oil
- 1 garlic
- Scallions
- 1 Chinese sausage
- 1 Cup beansprouts
- Kway Teow noodles
- 1 tablespoon light soy sauce
- Sarawak white pepper
- 2 egg
- 8 shrimps
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Directions
Add the lard oil in frying pan and turn on flame. Fry the minced garlic and the white bits of scallion until fragrant.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/30dL7s1mCuJDVVhj-7vi/93291f54e9a40d1c133acd0fe5145a.jpeg "Authentic Char Kway Teow recipe - preparation step 1")
Add the sliced Chinese sausage.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/30dL7s1mCuJDVVhj-7vi/5c33443788531f50fcc67fb93479e0.jpeg "Authentic Char Kway Teow recipe - preparation step 1")
Then add the beansprouts followed by kway teow noodles. Stir and mix well. Fry for a few minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/30dL7s1mCuJDVVhj-7vi/7040f56ddca24611f06a2cf9a8008a.jpeg "Authentic Char Kway Teow recipe - preparation step 1")
Add the soy sauce and mix well. Season with Sarawak white pepper.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/30dL7s1mCuJDVVhj-7vi/4e86812f16deee337965f132a1126f.jpeg "Authentic Char Kway Teow recipe - preparation step 1")
Once all the noodles are thoroughly coated and darkened, push the noodles up or to the side so that it will be away from the center and halt the cooking process.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/30dL7s1mCuJDVVhj-7vi/749047dd0ffca69790a8299743ed86.jpeg "Authentic Char Kway Teow recipe - preparation step 1")
Crack the eggs and quickly scramble them. Fold the kway teow over the eggs and mix well.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/30dL7s1mCuJDVVhj-7vi/8664666566f2968e839d467ade06d1.jpeg "Authentic Char Kway Teow recipe - preparation step 1")
Add the peeled and deveined prawns and quickly stir. Cook for a minute.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/30dL7s1mCuJDVVhj-7vi/bc37a1aff9647ca0d23364e6991a33.jpeg "Authentic Char Kway Teow recipe - preparation step 1")
Add the green part of scallions and more fresh pepper if desired. Turn off the flame, add another tablespoon of lard oil and mix one final time to emulsify everything.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/30dL7s1mCuJDVVhj-7vi/e2c03964bcaa68ead6287f39273451.jpeg "Authentic Char Kway Teow recipe - preparation step 1")
Serve on a plate and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/30dL7s1mCuJDVVhj-7vi/dae49920ddbb65fc881fca7d2ae9d6.jpeg "Authentic Char Kway Teow recipe - preparation step 1")
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