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These are perfect as a breakfast snack or an indulgent treat with your afternoon coffee.

This recipe is one of the most traditional methods of preparing pork meat. Slow roasting in the oven gives the meat the chance to become tender and juicy, enriching it with great and spicy flavors. The meat is best consumed with sauce, mashed potatoes or grilled vegetables. If you like to experiment with tastes, add other spices to the meat marinade according to your liking.

This cream with mascarpone and sour cream is my favorite recipe that always delights my guests. It's the perfect accompaniment to many desserts, such as tiramisu, but it also goes great with fruit tarts.

One of my favorite condiments to dress up my Sunday roast lamb has always been mint sauce. The traditional, old-fashioned mint sauce is an English classic and is available in many high-end restaurants. However, when it comes to this sauce, I have always found that homemade simply tastes the best. This mint sauce effortlessly blends the pungent taste of mint with a delicious tangy zest. It certainly gives your dish a vibrant flavor boost.

This is a simple potato recipe in which the potato pieces are fried in a pan after being cut into strips, julienned, diced or mashed. It is widely known in the UK and America but is also widely used in Germany, where it is known as Kartoffelpuffer.

Classic Polish cuisine serves many delicacies, and one of them is delicate, juicy pork tenderloins in mushroom sauce. This aromatic, tasty dish is perfect for family lunches, meetings with friends, or a romantic dinner for two.

This is a recipe I remember from my youth, from the days when my grandmother did her best to diversify our menu. These pancakes are extremely crunchy and filling, and quick and easy to prepare. I recommend them for a snack or to enrich a dinner with an original addition that will please both vegetarians and lovers of traditional Polish cuisine.

This recipe for chocolate cheesecake with mascarpone is absolutely irresistible for chocolate lovers.

Being an absolute fan of fresh, vibrant flavors, this Sun-Blushed Tomato Pasta, inspired by Yotam Ottolenghi's cookbook Simple is a must-try.

These fresh and robust flavours paired with the creamy texture of well-cooked beans are genuinely satisfying.

Cornish pasties were brought to Mexico by mine workers who came from Cornwall, in the southwest of England in the 19th century. It is a thick dough pastry that keeps the filling warm. This dish is delicious and homemade is even better!

I always love cooking Reiberdatschi for my family, especially when it's chilly outside and we want something cozy. It's a typical Bavarian dish that is popular in many southern German households. They are crispy, hearty and incredibly tasty, especially when served with fresh apple sauce.