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Corned beef is a classic dish for any occasion. This tender and flavorful beef is brined and then slow-cooked to perfection. Serve it with potatoes and carrots for a satisfying meal.

The beauty of this recipe lies in the slow-cooking process that allows the flavors from the tomatoes, herbs, wine, and beef to meld together, creating a symphony of rich, authentic Italian flavors in every bite.

A simple soup made with fresh mushrooms, onions, garlic, and herbs, perfect for a cozy winter meal.

This recipe is a soft, creamy vegan alternative to Italian mascarpone. It only requires four ingredients and fits perfectly into any dessert or meal where traditional mascarpone is needed.

This is a simple, yet delicious and nutritious celery cream soup recipe, enriched with cream. Perfect appetizer or light dinner.

Healthy sugar-free snack suitable for kids

This vegetarian pesto gnocchi is an Italian delicacy that offers a flavor-packed meal perfect for any pasta lover. The fresh basil, pine nuts and parmesan work wonderfully with the soft, fluffy gnocchi creating a dish that's both tasty and filling. The quick preparation time makes it an ideal choice for a midweek dinner.

This easy recipe teaches how to make the best homemade Chicken Fried Steak, an authentic dish of Southern cuisine. Don't miss it!

Cold cheesecake with mascarpone and strawberries is the perfect dessert for summer. No baking, simple to prepare, and the strawberries give it a unique fruity flavor. Thanks to the use of mascarpone cheese, the cheesecake is delicate and creamy in taste.

This recipe is presented by Eggland’s Best. It’s kinda like pizza, but not. We know toast is the thing lately because it’s simple and flexible to whatever mood you’re in or whatever ingredients are in your kitchen. The Italian Style Breakfast Toast is a guilt-free way to incorporate pizza into breakfast, or eggs and toast into your lunch or dinner —however you choose to look at it. The recipe doesn’t take much, but it’s surely more interesting than plain ol’ bread and butter.

Hokkaido pumpkin soup is an autumnal delicacy that I enjoy preparing and enjoying every year. The simplified process - including not peeling the pumpkin - makes the soup an absolute favorite during the cooler months. Not only is it tasty and healthy, but it's also enjoyable to prepare - a real treat for the palate.

Recipe for delicious baked chicken thighs with cheese and cream.