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Baked chicken thighs with cheese
Recipe for delicious baked chicken thighs with cheese and cream.
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Ingredients
number of servings
4
- 4 pcs chicken legs
- 2 cloves garlic
- 2 tablespoon olive oil
- 200 g hard cheese
- Salt, black pepper
- bay leaf
- rosemary
- 100 ml white wine
- 200 ml cooking cream
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Directions
100 min.
1. Step
Clean, salt and pepper the chicken thighs. Then fry them in a frying pan with olive oil to give them a nice golden brown colour.
2. Step
Mince the garlic and add it to the pan, along with the bay leaf and rosemary. These herbs give the meat a unique flavour.
3. Step
Pour in the white wine and let it simmer for a while until the alcohol evaporates. This step will release all the tasty juices from the meat.
4. Step
Add the grated cheese and pour in the cream.
5. Step
Place the pan in a preheated oven at 180°C and bake for about 45 minutes.
6. Step
Serve with rice or mashed potatoes and salad.
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