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Best Creamy Mushroom Soup

A simple soup made with fresh mushrooms, onions, garlic, and herbs, perfect for a cozy winter meal.

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Ingredients

number of servings
5
  • 1 lb fresh mushrooms (wild or cultivated) Added to
  • 1 medium onion, chopped Added to
  • 4 cups vegetable broth Added to
  • 1 Cup heavy cream Added to
  • 2 tablespoon butter Added to
  • 2 tablespoon flour Added to
  • 1 teaspoon thyme Added to
  • Salt and pepper, to taste Added to
  • chopped parsley, for garnish Added to
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Directions

50 min.
1. Step

Melt butter on medium heat. Add onion and garlic and sauté for 3-4 minutes or until softened.

2. Step

Add mushrooms and cook for 5-6 minutes or until they release their juice.

3. Step

Pour vegetable broth and stir well, making sure there are no lumps. Bring to a boil and let simmer for 10-15 minutes or until the mushrooms are tender.

4. Step

Using an immersion blender or transferring to a blender, puree the soup until smooth.

5. Step

Return the soup to the pot and stir in heavy cream and thyme. Bring back to a boil and cook for an additional 5-7 minutes.

6. Step

Season with salt and pepper to taste. Garnish with parsley, serve, and enjoy!

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