Italian Fresh Vegetarian Pesto with Gnocchi

Name: Italian Fresh Vegetarian Pesto with Gnocchi
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 cups fresh basil; 0.3 Cup pine nuts; 0.5 Cup grated Parmesan (or vegetarian alternative); 2 cloves Garlic, peeled; 0.5 Cup Extra Virgin Olive Oil; Salt, to taste; 1 Package shelf-stable gnocchi; 1 tablespoon olive oil; Salt and pepper, to taste

Tammers

This vegetarian pesto gnocchi is an Italian delicacy that offers a flavor-packed meal perfect for any pasta lover. The fresh basil, pine nuts and parmesan work wonderfully with the soft, fluffy gnocchi creating a dish that's both tasty and filling. The quick preparation time makes it an ideal choice for a midweek dinner.

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Ingredients

number of servings

For the pesto:

2 cups fresh basil Added to
0.3 Cup pine nuts Added to
¹⁄₂ Cup grated Parmesan (or vegetarian alternative) Added to
2 cloves Garlic, peeled Added to
¹⁄₂ Cup Extra Virgin Olive Oil Added to
Salt, to taste Added to

For the gnocchi:

1 Package shelf-stable gnocchi Added to
1 tablespoon olive oil Added to
Salt and pepper, to taste Added to

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Directions

40 min.

1. Step

Start by making the pesto. Combine basil, pine nuts, Parmesan, garlic and a pinch of salt in a food processor. Blend until finely chopped.

2. Step

With the processor running, slowly add the olive oil until the mixture is smooth and well combined.

3. Step

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package directions until they float to the top of the water, about 2 to 3 minutes. Drain the cooked gnocchi.

4. Step

Heat the olive oil in a large skillet over medium heat. Add the drained gnocchi and cook until it's lightly golden and crispy, about 5 minutes. Season with salt and pepper to taste.

5. Step

Remove the skillet from the heat and add the freshly made pesto. Toss until the gnocchi is fully coated. Serve warm and enjoy.

27 September 2023