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This spiced Christmas coffee has become one of my favorite recipes to brighten up cold December mornings. The aroma of the spices and coffee fill the house with a festive fragrance that immediately puts everyone in the holiday spirit. I have made it year after year during the holidays and always receive rave reviews from family and friends. It is definitely a recipe to memorize.

Grilled eggplant is a juicy and tasty vegetarian dish. This simple and quick recipe brings the perfect combination of the sweetness of eggplant and the smoky taste of the grill.

Experience the dish that combines the rich, savory flavors of pan-seared salmon with the light, creamy texture of garlic pasta. Ideal for a weeknight dinner, this recipe is not only satisfying but also healthy with the addition of vegetables of your choice. Impress your guests with this simple yet elegant dish.

CHOW.com asked chefs from a handful of our favorite restaurants to create better versions of seasonal lattes, with quality ingredients. Here’s former Absinthe pastry chef Luis Villavelazquez’s interpretation. This version of what is usually a nasty spice bomb calls for real pumpkin purée and subtle Indian seasonings. The base can easily be made ahead.

Sauerkraut is undoubtedly the most famous and traditional recipe in Germany and the Alsace region. It is a preserved cabbage in salt brine and is commonly served with sausages, cold cuts and potatoes.

For the lovers of homemade pasta, this Semolina Pasta recipe is a treat. Made with semolina flour and regular flour, this dense and flavorful pasta serves as a perfect base for any sauce you prefer. The simple and easy method makes this pasta ideal for a comforting family dinner.

Mulligatawny Soup is a flavorful and comforting dish with Indian origins. This hearty soup is characterized by its rich and aromatic flavors, combining a delightful blend of spices, lentils, vegetables, and tender chunks of chicken.

This easy recipe teaches how to make the best homemade Peking Duck, a traditional street food from Chinese cuisine. Don't miss it!

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Easy and quick recipe

Eggs in Pots are a classic French dish that is both elegant and easy to prepare. This recipe features the creaminess of fresh eggs cooked in a water bath with a mix of cheese, cream, and your choice of add-ins like ham, herbs, or spinach. It’s an incredibly satisfying dish that is perfect for breakfast, brunch, or even a light dinner.

This refreshing jam is perfect to spread on toast or biscuits, stirring into yoghurt, or serving with cheese.