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Perfect French Eggs in Pots Oeufs en Cocotte

Name: Perfect French Eggs in Pots Oeufs en Cocotte
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 4 large free-range eggs; butter, for greasing; 4 tbls of heavy cream; 4 tbls of grated Gruyere cheese; Salt and pepper, to taste; 2 teaspoons of chopped fresh herbs (such as chives, parsley or thyme) optional; 2 slices of ham, cut into small pieces optional

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Eggs in Pots are a classic French dish that is both elegant and easy to prepare. This recipe features the creaminess of fresh eggs cooked in a water bath with a mix of cheese, cream, and your choice of add-ins like ham, herbs, or spinach. It’s an incredibly satisfying dish that is perfect for breakfast, brunch, or even a light dinner.

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Ingredients

number of servings

4 large free-range eggs Added to
butter, for greasing Added to
4 tbls of heavy cream Added to
4 tbls of grated Gruyere cheese Added to
Salt and pepper, to taste Added to
2 teaspoons of chopped fresh herbs (such as chives, parsley or thyme) optional Added to
2 slices of ham, cut into small pieces optional Added to

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Directions

30 min.

1. Step

Preheat the oven to 350°F (180°C) and lightly butter two small ramekins.

2. Step

If you are using ham or any other add-ins, put them in the base of the ramekins.

3. Step

Crack two eggs into each ramekin. Be careful not to break the yolks.

4. Step

Spoon two tablespoons of cream over each set of eggs, followed by a couple tablespoons of cheese.

5. Step

Season with salt, pepper and sprinkle chopped herbs, if using.

6. Step

Place the ramekins in a baking dish and fill the dish with boiling water until it comes halfway up the sides of the ramekins.

7. Step

Bake in the preheated oven for about 15 to 18 minutes, or until the whites are set but the yolks are still runny. Adjust the cooking time depending on how runny or set you prefer your yolks.

8. Step

Serve immediately with crusty bread, if desired.

10 October 2023

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