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The most delicious shoulder lamb
Easy and quick recipe
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Ingredients
number of servings
4
- ground black pepper
- olive oil
- 2 g shoulders of lamb of each
- 3 potato
- 1 onion
- 2 cloves garlic
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Directions
70 min.
1. Step
Put the lamb shoulder on a baking sheet with water, salt, black pepper and olive oil. Bake at 230° for 35 minutes.
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2. Step
Peel the potatoes and cut them into thick slices.
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3. Step
Peel the garlic cloves and cut them into slices.
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4. Step
Peel the onion and cut it into thin strips. Reserve all the garnish.
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5. Step
On the baking sheet that was used to bake the lamb put the potatoes, garlic, onion, black pepper and salt.
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6. Step
Turn the lamb upside down over the garnish and add a glass of water, salt, pepper and oil. Bake for 30 minutes until golden brown.
Source: Youtube