:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/lAjH8xABFCM15OSJmSJs/c998b545d479ea09f36453b0307ac0.png "Fresh Homemade Basic Semolina Flour Pasta")
Fresh Homemade Basic Semolina Flour Pasta
For the lovers of homemade pasta, this Semolina Pasta recipe is a treat. Made with semolina flour and regular flour, this dense and flavorful pasta serves as a perfect base for any sauce you prefer. The simple and easy method makes this pasta ideal for a comforting family dinner.
Ingredients
- 2 cups semolina flour
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 Cup warm water
- Extra Virgin Olive Oil for drizzling
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Directions
Combine the semolina and all-purpose flour together in a large mixing bowl. Stir in the salt.
Create a well in the center of the flour and gradually pour in the warm water while stirring.
Once the dough starts to form, transfer it onto a lightly floured surface.
Knead the pasta dough for about 10-15 minutes or until it becomes elastic and smooth. If the dough is too dry, sprinkle some water; if too sticky, add some flour.
Cover the dough with a clean cloth or with plastic wrap and let it rest for at least 30 minutes.
After resting, cut the dough into four equal parts. Then take one piece at a time and roll it out using a pasta machine or a rolling pin until it's about 1/8 inch thick.
Cut the pasta into desired shapes using a pasta cutter or a sharp knife, dusting with extra flour to prevent sticking.
Bring a large pot of salted water to boil, then add the pasta and cook for 6 to 8 minutes until it's al dente. Drizzle the cooked pasta with olive oil to avoid sticking.
Serve your homemade semolina pasta with favorite sauce and enjoy!
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TammersFresh Homemade Basic Semolina Flour Pasta
For the lovers of homemade pasta, this Semolina Pasta recipe is a treat. Made with semolina flour and regular flour, this dense and flavorful pasta serves as a perfect base for any sauce you prefer. The simple and easy method makes this pasta ideal for a comforting family dinner.
Combine the semolina and all-purpose flour together in a large mixing bowl. Stir in the salt.
Create a well in the center of the flour and gradually pour in the warm water while stirring.
Once the dough starts to form, transfer it onto a lightly floured surface.
Knead the pasta dough for about 10-15 minutes or until it becomes elastic and smooth. If the dough is too dry, sprinkle some water; if too sticky, add some flour.
Cover the dough with a clean cloth or with plastic wrap and let it rest for at least 30 minutes.
After resting, cut the dough into four equal parts. Then take one piece at a time and roll it out using a pasta machine or a rolling pin until it's about 1/8 inch thick.
Cut the pasta into desired shapes using a pasta cutter or a sharp knife, dusting with extra flour to prevent sticking.
Bring a large pot of salted water to boil, then add the pasta and cook for 6 to 8 minutes until it's al dente. Drizzle the cooked pasta with olive oil to avoid sticking.
Serve your homemade semolina pasta with favorite sauce and enjoy!
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