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How to make Traditional Pastizzi Pastry
Pastizzi is a savory pastry that is very popular in Malta. This flaky snack is typically filled with either cheese or peas and served hot. It's the perfect snack for a mid-morning or as an appetizer before a meal.
Traditional French Ratatouille Vegetable Stew
Ratatouille is a classic French vegetable stew that showcases the vibrant flavors of ripe summer vegetables. This rustic dish brings together zucchini, eggplant, bell peppers, tomatoes, and fragrant herbs. It's a delightful and healthy meal that can be enjoyed on its own or alongside crusty bread rice.
Soft-boiled eggs
I regularly prepare soft-boiled eggs for breakfast, especially on weekends when it's simply time to enjoy a bit. It's a great way to start the day with something quick, lively and delicious. Plus, it's a dish that offers many options - you can serve it with toast, fresh herbs or even avocado.
Oven Baked Juicy Pork Tenderloin
This Baked Pork Tenderloin is one of my go-to recipes for a quick, flavorful weeknight meal.
Delicious ramen noodles
Ramen is one of my favorite dishes to prepare, especially on cold days. It never ceases to amaze me how comforting a bowl of homemade ramen noodles can be with its richly flavored broth, al dente noodles and simple but delicious sides. This recipe is one that I have perfected over the years and, although it can be a bit laborious, the end result is definitely worth it.
Egg spread
Recipe for a quick and inexpensive egg spread. My family has always loved simple but delicious recipes and egg spread has always been a big favorite.
How to cook Original Chicken Maryland Bake
Chicken Maryland is a classic Southern American dish that features succulent chicken served with crispy golden-brown coating that will leave your taste buds satisfied. This dish is easy to make and full of flavors that will surely impress your guests.
Ultimate Chickpea Salad Filling Vegetarian Sandwich
Opt for a healthier and meat-free alternative with this delectable Chickpea Sandwich. It’s packed full of flavors with various veggies and chickpeas, suitable for a quick lunch or light dinner. This sandwich is sure to satisfy your hunger while proving to be delectably tasty.
Moist & Fluffy One Bowl Banana Bread
This One Bowl Banana Bread recipe is close to my heart! As an experienced home cook, I've prepared this dessert countless times for family and friends. What I love about this recipe is the simplicity and minimal cleanup – only one bowl needed! It's perfect for those overripe bananas on your kitchen counter, turning them into a moist, fluffy, and beautifully sweet banana bread. It's an all-time favorite in my household, and I'm sure it will be in yours, too!
Turnip stew according to grandma's recipe
As a child, the cold season was always the time for homemade wruken stew. This traditional Mecklenburg recipe, which comes from grandma's kitchen, holds the fondest memories for me. With its hearty blend of wruken stew and its warming flavors, it still brings a comforting warmth to my home.