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The Super Crunchy Salted Popcorn recipe is the ultimate go-to snack for movie nights, parties, or even just for a quick bite to curb those hunger pangs. This simple and quick-to-make recipe takes the regular popcorn up a notch with an added taste of salt that enhances the flavor. It's a great way of enjoying popcorn and maintaining a balanced diet.

How to make your own authentic marzipan! Perfect for cakes and other desserts, prepared at home with just a few ingredients.

In just a matter of minutes, you'll have a moist and fluffy cake that's perfect for satisfying those sudden dessert cravings. With simple ingredients and a microwave, this single-serving cake is a perfect solution.

This is not just any salad; it's a fusion of flavors that takes you on a trip to Thailand!

This easy recipe teaches how to make the best homemade Cassava chips, a healthy and tasty gluten-free snack. Don't miss it!

This delicious homemade pizza sauce is an absolute favorite in my family. Not only is the recipe quick and easy to prepare, but it's also versatile enough to go with any type of pizza - from traditional Italian pizzas to modern creations.

This easy recipe teaches how to make the best homemade Roti Canai, a soft and flaky flatbread of Malaysian cuisine. Don't miss it!

I love this recipe for goose legs in the oven, especially in the cold season. In this case, the goose legs are slowly and gently roasted in the oven, making them particularly tender and juicy. A real treat for the palate and always a highlight on my menu.

This recipe is a great way to use up leftover Thanksgiving turkey when you just can’t eat another turkey-and-gravy sandwich. Mix diced turkey with tart apples, sweet grapes, creamy mayo, and crunchy walnuts and celery. Serve for lunch atop leaves of butter lettuce, or stuff it into delicate French pastry shells as an elegant appetizer.

An easy-to-prepare and healthy dish that just feels good with its hearty flavors, especially in the cold season.Black cabbage is very similar to kale (kale). I love the combination of the earthy flavor of black cabbage and the simple side dish of jacket potatoes. It's delicious, nutritious,healthy and most importantly easy to prepare for the family lunch table.

Satay peanut sauce is a creamy, sweet and spicy sauce that's bursting with rich, multi-dimensional flavors. An essential ingredient in Malaysian cooking, this sauce is often used for dipping skewered and grilled meats known as Satays. It can also be used as a flavor-enhancer in stir-fries and noodle dishes.

Quick, tasty and spectacular!