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Source: cheche22 from Getty Images

Zucchini risotto with chicken

Tasty, healthy and nutritious risotto, which will give you a fresh summer taste. Ideal for lunch or dinner.

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Ingredients

number of servings
4

Main ingredients

  • 200 g chicken meat Added to
  • 1 pcs zucchini Added to
  • 200 g Arborio rice Added to
  • 1 pcs onion Added to
  • 2 cloves garlic Added to
  • 1 l chicken broth Added to
  • 2 tablespoon olive oil Added to
  • 1 tablespoon butter Added to

Spice

  • 1 teaspoon sea salt Added to
  • 1 teaspoon black pepper Added to
  • 1 teaspoon thyme Added to
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Directions

45 min.
1. Step

Cut the chicken meat into smaller pieces and fry them in a pan with a little olive oil. Remove the meat and set aside.

2. Step

Add the remaining oil and butter to the same pan. Add the chopped onion and garlic and sauté. Add the rice and stir until the rice is translucent.

3. Step

Lower the temperature and add a small portion of broth. Stir until the broth is absorbed by the rice. Repeat this process until all the broth is absorbed by the rice.

4. Step

During the addition of broth, we also add chopped zucchini. We stir until the zucchini is soft.

5. Step

When the rice is soft and all the broth is absorbed, we add the chicken meat back into the pan and stir. Season with salt, spices and thyme.

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